Didnβt know that both ramen and whisky can work so well together. Just the fragrance of the dish is enough to pique my appetite! The soup broth is delightfully sweet with a subtle tinge of smoky whisky flavour, and itβs definitely something that my palate love. The ramen was springy and I was surprised to find that it actually boosts a mellow sweet flavour instead of the usual eggy/alkaline taste. Do try out the Shio Ice cream π¦ too for the slightly salty flavour is rather interesting!
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Level 3 Burppler · 5 Reviews
Full time nutrition writer& part time food hunter! β€οΈ everything π―π΅! βοΈ is my daily drug!