Snacks

Snacks

Featuring Non Entrée Dessert Cafe, Xiao Ya Tou, Sugarhaus (Serene Centre), Guschlbauer (Waterway Point)
Corina Sim
Corina Sim

Trying these new Austrian cheese buns! Bought 1xoriginal and 1xchocolate. These buns are filled with loads of cream cheese in between and dusted with milk powder on the outside. For the chocolate flavour, it is actually a chocolate flavoured bun that is dusted with cocoa milk powder on the outside. Also comes in Tiramisu flavour. If you are a cheese lover, you’ll definitely love the strong smelling and taste of the oozing cream cheese. However, i found the ends of the bread a little hard and dry (not sure if its because i didn’t eat it straight away) but the inner/middle portion was still soft and moist. Overall, the taste did not exactly “wow” me and i find that its not really worth $5.80.

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What goes best with a cup of coffee? Another cup! #tingzieeats #burpple #throwback

A combination of beautiful elements to make this attractive IKE Pond.
An Umeshu Koi in a hand roasted Sencha with Sake Consummé, and a matcha mochi pebble topped with sesame brittle and Goma gelato.
Launched since last year, this dessert would be even more befitting for the coming lunar new year with its taste and presentation.

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Coconut Tau Huay ($6.00) Honey Ice Cream, Topioca Pearls and Salted Butter Cookie Crumble
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Dine @xiaoyatou.sg make your reservation via @chopesg apps now.
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Location: @xiaoyatou.sg 6 Duxton Hill, Singapore 089592
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#xiaoyatou #chopesg #burpple #burpplesg #weekendbrunch

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