Essentially Bjorn Shen-esque levels of greasy, Friday night bromunch fun. 3.8/5
Roast angus beef ribeye ($32), sounds pricey but the portion was huuuuge and proved to be too much for me to handle. Very tender and flavourful, loved the Brussel sprouts stir-fried with bacon; came with Yorkshire pudding and fluffy mash that was just the right amount of buttery. The lamb wasn’t too gamey with quite a strong mint flavour so while I’m still not a fan of lamb, this was pretty decent! #burpple