Dinz

Another recommended hot pot choice. Their Mala Hotpot base is pretty good and well blended with spices. It’s the kind that is 又麻又辣&又香. Ingredients were pretty fresh and decently priced for the quality & variety!

Save more with Burpple Beyond! Offering 1-1 dishes.

Another recommended hot pot choice. Their Mala Hotpot base is pretty good and well blended with spices. It’s the kind that is 又麻又辣&又香. Ingredients were pretty fresh and decently priced for the quality & variety!

Save more with Burpple Beyond! Offering 1-1 dishes.

Spinach & Ricotta Ravioli (U.P.: $25++)
• One of the best Ravioli eaten so far 👍🏻
• The creamy mushroom sauce was so delicious that one will not feel sick of eating even after the whole plate
• Spinach filling inside each ravioli pieces and mushroom bits give a different texture every bite

Pistachio milkshake (U.P. $14++)
• made with pistachio gelato, the drink is light and icy
• would prefer to have a stronger pistachio taste though

Carbonara (U.P. $24++)
• overall, not bad and especially like the crispy bits alongside with the pasta, great combi!

There is Beyond 1-for-1 for this place too :)

Don't let the snaking queue at this Korean diner stop you — if you're a fan of jjajangmyeon, it's gonna be a worthy wait! The Jjajangmyeon ($12) hits the spot with springy noodles slicked in dark and delicious black bean sauce. Also sure to satisfy, the Jjamppong (spicy seafood noodle soup, $14) is served with a generous portion of prawns.
Photo by Burppler Brian Xavier

His first cafe - “The Hangar” on Arab Street may not exist any more but the exuberant and very tasty flavours that I had loved about the food @pavskiiii served there, can now be found at @burnclubst, his brand new casual cafe-restaurant alongside Ufit on Club Street. That was where I suggested to my friend @aikbengchia we go for our lunch, which he readily agreed.
I ordered a few dishes for us to share, and this was one of them. If you have ever dined at #TheHangarSg, you might recognise it. Renamed most aptly as “Roasted Pork Noodles” ($17), it showcases slow-roasted, handpulled pieces of meat which are a major head-turner in tenderness and flavour. They meet their match in the eggless kolo noodles tossed in a fierce chilli oil dressing. A poached egg and sautéed mushroom salad join them in the big bowl. Strewn across the top as a finishing touch are fresh parsley, spring onions and mint. So shiok!
Honestly, I am thrilled I get to savour this dish again.

✔ Combo fried chicken set* (~$24): This is their signature!!! And absolutely love the yangneom flavour. The original was surprisingly tasty as most of the time the inner bits are blend..but this is not! Thumbs up!
✔ Tteokbokki ($20): chewy and soft rice cakes with korean ramen. Very authentic taste.
✔ Chestnut Makgeolli: sweeter than the original and I like it! Cheers!!
Overall: ❤❤❤❤❤

A charming spot on Kandahar Street, this beautifully outfitted shophouse restaurant is the place to go to for Neopolitan-style pizzas. Made with imported Italian flour, topped with homemade tomato sauce and loaded with fresh ingredients, the pizzas are baked in a wood-fired oven that is suspended from a ceiling (!). Neopolitan-style pizzas sport a characteristic leopard-like spotted crust and are incredibly flavourful. Order the Bismark ($25), a Burpple community favourite that comes topped with fior de latte cheese, ham, mushrooms, parmesan and a runny egg. Take Burppler Cassandra Chow's cue to swirl the egg yolk with the creamy cheese for "a luxurious, creamy, fragrant, amazing mess". The Magherita ($18) and salami-topped Diavola ($23) are also winners in our books. For dessert, consider the 72% Venezuela cocoa cake, flecked with pink sea salt and topped with vanilla gelato.
Avg Price: $40 per person
Photo by Burppler Cassandra Chow

The chicken satay were rly tender but still hit your senses with that lightly grilled aroma. Drizzle some sesame sauce over &it tastes like yakitori!

Som Tam hit all the right notes - good balance of sour &spicy levels. It could have been perfect with the salty aroma from some dried shrimps!

Tom Yum Goong and Oozy Chicken were good too.
&Do pair your food with a beaker of Coconut Mojito! (No, it doesnt contain alcohol but it's rly refreshing!)

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Using rare ingredients of the finest quality – some of which are difficult to find even in Paris, Tokyo and Hong Kong’s finest establishments – are skilfully prepared and included in GAKE’s omakase menu.
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Highlight of the night definitely had to be the signature :
Truffled Hiyashi Somen ( Normal - $15.80, With Uni & Caviar - $35.80 )
Light texture rice vermicelli with crispy sakura ebi, truffle emulsion, tobiko.
Definitely a crowd-pleaser !

Comes with prawn w mentaiko sauce, tea, miso soup and salad so I would say it’s a pretty good deal! :-) the sashimi was fresh and the generously portioned though the rice bowl isn’t the biggest! I love mentaiko sauce so I really enjoyed the tamago and the prawn

This is a newly opened Hototogisu outlet at Tanjong Pagar (100AM). There are exclusive menus at each outlet such as oyster ramen, crab ramen and clam ramen. We tried the oyster ramen, shoyu ramen and original pork ramen. Overall the meat was very tender and the broth was good. I ordered the oyster ramen which had a very creamy broth so I recommend not to add the entire oyster paste into the soup. It is definitely worth a try~👌🏻

delicious! the place was quite full when we went!
note : u will come out of e restaurant quite smelly due to the live cooking happening in front of u.