Michelin Guide
Made a trip down to the shadier districts of Geylang just for this newly-axed Bib Gourmand bowl of fishball noodles. Slathered in chilli oil and lard, the mee pok noodles were qq and bouncy – slightly thinner than other mee pok's out there – and did not harbour an alkaline aftertaste as with many other stalls. This paired well with the crispy, crackly fish skin (which comes only with premium bowls). It's also easy to discern the labour put into the fishballs, which were lovingly handmade with fish paste, scallions and chilli, and unique in their non-factory-like shapes. Overall a satisfactory meal, but I wouldn't come back again if I weren't in the area.
Tip: Do ask for extra x2 vinegar if you are not a fan of overly rich dishes, as the acidity helps to cut through the oiliness of this dish (which will definitely leave you with glossy lips)!
Nice
You can get homely Malay and Indonesian dishes, and their specials include Sundanese grilled chicken, beef rendang, lemak siput, beef rendang, oxtail soup and tahu telur.
Better to gather more friends there to share and Try more.
Been there before? #DFDSingapore #DFDMichelin
While she had prata, I queued for 20 mins for this chicken noodles with their signature pork dumplings. The stall owners must have master the skill of cooking the noodles well. It's so 'QQ'! And the chicken has a rich soy taste. The dumplings are even better! Fullness of taste.
#chickennoodles #noodles #soychicken #hawkerfood #jiakpahliao #eatsg #localfood #alexandrafoodvillagecentre #burpple
It comes with generous amounts of pork lard for the extra crunch, pork belly and eggs, with the chilli and lime providing slight spiciness and tanginess to the noodles while maintaining its taste!
Came here because their stall was awarded the Michelin bib gourmand. Did not feel like crabs or shellfish so we made do with a sambal stingray. There were lots of Korean tourists patronizing the stall too. Not sure what criteria they fulfilled for the award tho. The stingray tasted just like how a stingray should taste 😂
#BurppleMajulahMakan
Very lucky that we can enjoy this famous chicken biryani stall in Tekka Centre in early lunch hour. Only 2 choices left between chicken or fish Biryani, we go for Chicken Biryani.🐥
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The gravy seem to be the highlight of this stall (tastes awesome & hold the dish together).😋 The chicken is soft, tender & juicy with the fluffy rice. We couldn't ask for more. Just try them if you are in Tekka center! 🤓
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📍Allaudin Biryani
665 Buffalo Road,
#01-229 Tekka Food Centre
S210665
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#allaudin #biryani #chicken #indiancuisine
#indianfood #lunch #tekkacentre #exoticfood #hawkerfood #sgfood #foodstagram #eatoutsg #burpple #burpplesg #singaporeeats #localeats #sgfoodie #foodblogger
I don't know how this place fares in comparison to their Michelin awarded original outlet but I am pretty satisfied with what I got!
I was kicking myself over ordering the horfun when I saw that most people got their yellow noodles instead. But it all turned out well because the horfun had a good chewy texture and went well with the sauce and sambal. The star of the stall, the chicken meat, was delightfully juicy and soft as well. This was indeed a simple dish done right! 🙌
Tried this famous soya sauce chicken with their egg noodles. The chicken was very succulent and smooth and the sauce flavourful! Best thing about this is the price, it's very affordable for quality food :)
Back to Sin Huat for the first time in years with fellow foodies @danielfooddiary @pinkypiggu @soonnverysoon @aiwei76 . Totally worth the wait.
Seriously grilled to perfection! I will have to queue there earlier next time! 😅 Today's wait is about 1 hour....🚶🏻🚶🏻🚶🏻🚶🏻🚶🏻🚶🏼♀️🚶🏼♀️🚶🏼♀️🚶🏻🚶🏻🚶🏻🚶🏼♀️🚶🏼♀️🚶🏼♀️
Succulent beef with wok hei style kuayteow! It's been a while since I had this.
Level 1 Burppler · 0 Reviews