HALAL-O-NOT

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Signature avocado cake made with fresh avocado, cream cheese and avocado cocoa cake. Since there are many health benefits of consuming avocado, I guess this cake is healthier and not as sinful? #selfdenial
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#allthebatter #jasmineroad #upperthomson #avocado #avocadocake

Cottony-soft cake and an absolute dream, that barely survived my ride home. This is one cake that deserves full attention so the next time I would definitely head down and eat them on the spot, with their tea pairing.
Light fluffy sponge, yuzu meringue mousse, raspberry white chocolate (Which I usually shy away from but this was pretty subtle), with raspberry. The flavours were well-balanced, not overly sweet, and tangy, and we loved how delightfully refreshing this was!

Earl Grey Lavender Cake. Robust earl grey flavor with tinge of lavender. I quite enjoy this~

The Thai Milk Tea cake, I liked that the cake was only very subtly sweet which allowed the flavor of the thai milk tea to shine through. Sea salt is added to balance out the sweetness of the butter cream so that it doesn’t get too sweet.

Read more: https://www.misstamchiak.com/hygge-cafe/

Seriously one of the moistest chocolatey goodness that I have tried..and it's flourless!
Had it accompanied by the prettiest rose buds tea...yes.. real rosebuds ... in the tea.

A lover of cheesecakes and cheese tarts, I knew I had to try this when I found out they were opening in Singapore.

The cheese filling is creamy yet fluffy, not cloying or dense. All it took was 30 seconds to devour a mini Pablo. The crust has a crisp texture even after refrigerated for a few hours.

Compared to Bake's cheese tarts, Bake's come across a little cheesier that Pablo's so it a matter of personal preference.

Crust wise, I think I still prefer Bake's better.

Overall, a good cheese tart. But I would not queue for hours to eat this. If the queue for Bake's gets diverted here, I'll happily get mine from Bake.

Priced at $3.80 per mini. Do try the green tea and chocolate too!

A winning combination of torched Mentaiko sauce and crunchy Tobiko, Waa Cow Sushi Bar’s Mentai Hokkaido Scallops ($13.80/ 9 slices) is the ideal sharing plate and perfect starter for a super-indulgent meal filled with their signature beef bowls. What a great way to start, note that there is only a limited portion available at the RafflesXchange outlet! Piled with briny popping goodness, chopped scallions and layered with salty creaminess, the sliced scallops were just the right thickness so you get a really nice bite. The sprinkle of black pepper and lingering smokiness from the sauce also seems to bring out the freshness and natural sweetness of the Hokkaido scallops. And the best part for me was that it was not overly rich as the mentaiko sauce did not overwhelm the whole dish - having enough to satisfy the lovers but not outshining the other elements. Super shiok!

A big thank you to Burpple for the invite and Waa Cow for having us!

This week's #feedthetheme is Japanese food. Chicken mentai Katsu don. This is similar to the salmon mentai don! 美味しい‼️⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀ ⠀ ⠀ ⠀⠀⠀ ⠀⠀ ⠀⠀⠀ ✨ #sgig #sgcafe #sgeats #sgfood #forkyeah #foodandwine #f52grams #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #hawkerfare #bestfoodworld #devourpower