Vegan

Vegan

Featuring Joie Restaurant (Orchard Central), Toss & Turn (ION Orchard), The Boneless Kitchen (Tai Seng), The Living Cafe, Loving Hut, Lotus Kitchen (ChinaTown Point)
Neville Hew
Neville Hew

Located in the basement of ION Orchard, this perpetually buzzy salad stop by Cedele is a convenient spot for getting your daily greens intake. Toss & Turn operates from 10am to 10pm, which means you can have a healthy meal at anytime of the day. Apart from salads (from $10.50), they also serve sandwiches (from $7.80) and soups (from $6). There are five pre-selected Signature Salads including the refreshing Tropical Chicken ($11) that comes with bite-sized chunks of pineapples, and the crowd favourite Teriyaki Chicken Noodle ($11.50). Otherwise, follow Burpple Tastemaker Sheryl Lyx's lead and customise your salad bowl. Regular (from $10.50) gets you a salad base, two proteins and four veggies, while Hot Main (from $12.80) subs out one of two proteins for a hot protein like Tomato Italian Meatballs or Pork Carnitas. Tastemaker Sheryl recommends having the corn, tofu, egg plant and egg as your veggies with the yummiest pomegranate dressing! Pro tip: Submit an order online before you swing by for pick-up, you can be in and out of there in a jiffy.
Avg Price: $15 per person
Photo by Burpple Tastemaker Sheryl Lyx

Started by the same guys behind Lotus Vegetarian Restaurant in Balestier's Quality Hotel Marlow, this restaurant in ChinaTown Point is smart casual concept that's great for family dining. Expect Chinese restaurant staples like dim sum, noodles and hot stir-fries, albeit all vegetarian. The combination of quality ingredients and familiar flavours has struck a chord in many Burpplers' hearts. Dishes that have our community's stamp of approval include the Braised Mushroom in Hot Stone Pot ($18.80), which sees lion's mane mushrooms slicked in a basil-scented sauce, the Signature Stir Fried Laksa ($9.80), a wok-hei laden XO Seafood Fried Rice ($12.80) and Spicy Grilled Cod ($18.80), which sees mock fish slathered with spicy chilli paste. They even do great Cantonese double-boiled soups! Try Burppler jankliciouz's recommended Signature Double-Boiled Herbal Tian Ma Soup ($8.80), brewed using over 10 herbs and premium pearl mushrooms until flavourful and nourishing.
Avg Price: $20 per person
Photo by Burppler Thechoyalicious :)

Get hawker food cravings bad on Meatless Mondays? Pop right over to this Joo Chiat Road cafe, which really impresses with its vegetarian spin on popular local dishes — think Vegan O-Luak ($12.90) and Vegan Kway Chap ($9.90), available respectively on Tuesdays and Fridays. Their rice plates are equally local, with options like Banana Leaf Nasi Campur ($12.90), Three Cup Chickin Rice Set ($10.90) and a smoky Kampung Fried Rice Set ($10.90) that even comes with a few sticks of soft and moist vegan satay. What Burpple Tastemaker Jason Wong really enjoyed is the Nyonya Laksa Lemak ($9.90). "The broth is rich and creamy with unabashedly bold flavours of coconut and spices, chock-full of mock prawn, fishcake and tofu cakes," he describes. He even declares that it'll give nearby Katong Laksa a good run for its money! Loving Hut's extensive menu includes Western plates like pastas and burgers too, but it's the local flavours we'll be visiting for.
Avg Price: $15 per person
Photo by Burpple Tastemaker Jason Wong

There is no better place to detox than here. Focusing more on raw vegan cuisine, do not expect goumet dishes but rather more basic ones made with super fresh and natural premium ingredients. Order their TLC Cheese Burger which always hits the spot for many meat-eaters. Finish off your meal with the super refreshing Raw Key Lime Pie made from avocado and zucchini. If you would like to bring some of these goodness home, they also sell health products and conduct multiple educational classes on how to live life the 'raw-er' way!

It may be hard to imagine meat-centric Korean fare prepared vegetarian style, but if there's one place that can do it right, it's The Boneless Kitchen. The homey, laidback establishment in Tai Seng serves up all the Korean classics you can possibly think of, from Jajangmyeon ($10.90) to Bibimbap ($9.90) and Kimchi Jjigae (kimchi stew, $9.90). As the Burpple community will have you know, the dishes here are all really flavourful, so much so you wouldn't miss the meat. When dining in a group, consider sharing the Army Stew Jeongol ($35.90), a hotpot laden with ingredients including vegetarian sausage and luncheon 'meat'. It's very filling and good for three to four. Order the Japchae (stir-fried sweet potato noodles, $10.90) to share, or go for their much raved about Jajangmyeon (noodles tossed in black soybean paste, $10.90), which is wonderfully saucy and not too salty. Our only gripe is that the side dishes are not free-flow, but that is a small blip on an otherwise hearty meal.
Avg Price: $15 per person
Photo by Burppler Raine Liu

Yes, you heard it right -- meatless. Meat-lovers, instead of dismissing this place as a restaurant only for vegetarians, hold biases at bay and let the flavours of the only the freshest vegetables, herbs and fruits overwhelm you and change your impressions, for the better. Aptly located at Orchard Central's roof top garden, Joie offers a 6-course lunch and 7-course dinner for $38.80++ and $68.80++ respectively.

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