韓国

H O S T E D
Check out this new set for two people on SEORAE's menu. It features a huge Korean hot pan of Cheese Mandu Tteokbokki + Three BBQ Meats.
Protein-lovers will undoubtedly drool over the juicy trio of "Woorsamgyeob" (US beef shortplate cut marinated with special sauce), "Samgyeobsal" (spicy pork belly) and the "Galmaegisal" (the signature premium lean yet superbly tender pork skirt meat). Do note the best way to enjoy the pork is to dunk it in the hot, gooey melted cheese.
Sweet and spicy, the very hearty Cheese Mandu Tteokbokki is a riot of chewy Korean rice cake, egg, fried fish cake, ramyeon and pineapple partying away in hot sauce. On the rim of the pan sits a few corn-cheese dumplings that look like mini curry puffs that've been stuffed with a sweetish creamy corn filling. This was an unexpected hit with us all too.

H O S T E D
Check out this new set for two people on SEORAE's menu. It features a huge Korean hot pan of Cheese Mandu Tteokbokki + Three BBQ Meats.
Protein-lovers will undoubtedly drool over the juicy trio of "Woorsamgyeob" (US beef shortplate cut marinated with special sauce), "Samgyeobsal" (spicy pork belly) and the "Galmaegisal" (the signature premium lean yet superbly tender pork skirt meat). Do note the best way to enjoy the pork is to dunk it in the hot, gooey melted cheese.
Sweet and spicy, the very hearty Cheese Mandu Tteokbokki is a riot of chewy Korean rice cake, egg, fried fish cake, ramyeon and pineapple partying away in hot sauce. On the rim of the pan sits a few corn-cheese dumplings that look like mini curry puffs that've been stuffed with a sweetish creamy corn filling. This was an unexpected hit with us all too.