SG Food

SG Food

Featuring Singapore, PUNCH, Scaled by Ah Hua Kelong
Tony S
Tony S

In conjunction with both the durian season and Mid-Autumn festival, Golden Moments have created the ultimate luxurious treat; the Signature Premium Durian Snowskin Mooncake, made with 100% premium Mao Shan Wang durian.
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The hidden treasure inside the bamboo charcoal snowskin is filled with a rich and creamy durian filling that contains zero preservatives, no cream and no added sugar. Gold dust was sprinkled on the outside to give it an exquisite finishing touch.
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Golden Moments – The Durian Artisan
Address: Available online at www.goldenmoments.sg
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#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes #TGFT #goldenmoments #mooncake #durian #goldenmomentssg

Here's a tip on how to take this already tasty item to another level. Order a side of poached egg, drop it in the soup and gently bash it up. Then let the sandwich-dunking begin.

You would have probably been to Bar Stories for their amazing cocktails, but did you know that Ah Hua Kelong is now permanently based there as well?

With seafood farmed locally within our shores, the exciting seafood tapas menu is something you'd want to pair your cocktails with!

One of the items we tried was Curry Mussels with Mantou ($16). Alternatively, you can opt for Pasta instead for $18!

Although I'm not a mussels lover, I had a go at one piece & I must say, fresh mussels definitely does taste a whole ton better. The plump & juicy meat absorbs the curry so well, that the fishy taste that I was afraid of was eliminated.

The curry recipe was inspired by Chef Ben's grandma, so it sure tastes of home! It was soooo good that the stipulated portions of mantou was not enough, resulting in having to order more to wipe out the curry. If I could, I'd happily drink the curry down just like that cause it was THAT good.

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