Orchard
Meat so tender and flavourful, you can truly taste the chicken and that glistening barbecue sauce never tried to take first place. Corn ragout...like, uhm, yaas! And did I mention crispy chicken skin?!? Ok, that's all.
Caught by pleasant surprise was the thin crispy caramelized coating 😍 Mild sweetness tenderizing your tastebuds while you enjoyed the softness of the meat. Sadly a couple of the pieces were slightly hard to chew on the surface but overall still an enjoyable appetizer
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Crispy Roast Pork Belly ($18) - Not very ‘flattering’ for visual as they looked really flat 😂 But the skin was super crispy and I totally enjoyed its crispiness yet not oily offer
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#burpple
Double Decker Tonkatsu - 2 pork cutlets, along with cabbage, are sandwiched between white bread, and completed with tonkatsu sauce, butter, sesame dressing mayonnaise and hot mustard.
Read more: https://www.misstamchiak.com/grand-jete/
Hot meal to kick off Monday blues! .
Cheese Baked Butter Curry Chicken Rice at S$17.90
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Where to dine?
Cafe & Meal MUJI at MUJI Flagship Store
68 Orchard Road, #01-10 to 17 Plaza Singapura, 238839
From The Batter Affair, a new cafe at Scape that serves cakes and tarts alongside coffee, tea and other beverages
Triple Choc Coma was actually pretty good for a cake that costs only $5.80; it's rich, chocolatey and decadent but from the shiny ganache all the way down to the chocolate sponge sitting below — in between, its layered with white chocolate and dark chocolate mousse; the former provides a little sweetness to the latter that ends off with an adequate bittersweet finish without an overwhelming and nasty aftertaste. Quite impressed that they managed to get the mousse consistencies pretty balanced here; it's all velvety smooth and consistently so all the way through all the layers. Also quite surprised that the crispy bits on top were still crisp too! A definite hit with chocolate lovers out there!
Mentaiko sauce is too rich, but the combination of the sweetness of the gula melaka ice cream neutralises the creaminess of the sauce, both on the inside and outside (topping). The fishiness of bonito flakes gives an interesting twist to the taste.
Besides the amazing ribs @tonyromassingapore serve, their huge ass skillet cookie is TO DIE FOR, perfect for an after meal dessert don't you think?
And you have to check out this link for the amazing free mains promo they are running T&C applies): http://tinyurl.com/zao8k2r
Best baby pork ribs i ever had. It is very tender and well marinated. Love it! 😋 The regular portion is big enough for 2 to 3 people to share. Comes with choice of 2 sides.
Having weekend brunch at their veranda was a nice relaxing way to dine and leave the busy life behind.
We tried 2 of their all-day breakfast and were both stuffed by the end although they didn't look like a lot at the beginning.
This was their English, 2 thick fluffy brioche with everything that you'd want for a hearty brunch. Especially liked the baked beans with bacon bits and onions, flavourful with an earthy taste.
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Privé, Orchard Rd., Singapore
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Ordered something savory to satisfy the dinner palate, and the waitress recommended this. (wanted to try to Crab Croquette curry rice but did not see it on the menu). Surprisingly cheesy in a light and delicious way, with soft tender chicken pieces that's not drenched in pseudo-lemon sauce. Portion is just right for sharing if you want to dig into the other items on the menu.
One of my favorite restaurant! Ordered OinkDon and Molten Lava Cheese Burger. As you split the ciabatta buns apart, nacho cheese flows out and coats the fried chicken perfectly.
Level 1 Burppler · 0 Reviews