All About Dessert

(Venti - $9) quite sweet tbh but strong taste for berries. taste like a bit of cough medicine lmao. I did waited for ice melted it off a bit before starting to drink off.

($3.60) taste quite sweet, sour and bitter taste but if you put some ice to dissolve for reducing sweet inside the dessert bowl and also got refreshing taste when in hot weather.

($5) milk with chocolate shavings ~ taste like vanilla w chocolate shaving lol. got really nice and crunchy sweet chocolate shaving tbh.

($4) I think that I saw it online when they reopening on the paragon outlet ah so why not I try it out. But I felt that mochi is a bit redundant on top of cube. hmmm the green tea sauce was quite slightly sweet and also not too jelak.

($3.50) hmmm I didn't tried their yozakura flavour before so I decided to try it out for experience only. like sakura taste was not much (quite light) but got creamy and milky taste.

($7.90) Under CNY Seasonal Series. It's quite sweet taste but then the chocolate was quite thick as orange just a jelly gelatin tbh.

($2.20?) I almost forgot that it's quite ex due to increasing cost and also everything gotta be increased ~ so it's artifical taste tbh for blue coral

My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.

($4.10) it's quite sweet tbh but then they got put a lot of coconut flakes ah 🌝. I think got average taste for pandan but then coconut flakes bring a lot of taste.

Grande ($) I felt that it was not that sweet tbh but then still ok for spring season 🌱. Just a fruity blended ice drink ~

($8.50) consisted granola + 1 topping (cacao nibs) I didn't get their popular sauce - almond butter this round of time. Most of people would be preferred to order regular soft serve. Their acai was really not that bad tbh but not icy :") cacao nib was quite crunchy and complemented well with granola.

Western Egg Tart (RM 3.40)

it's no char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit hard but not that sweet as I think of.

Portuguese Egg Tart (RM 3.40)

it's more char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit crispy but a bit sweet as I think of.