Glad to say it was definitely the right choice, and everyone (I mean everyone, even the pickiest most skeptical eaters) was impressed. Of their 4 kuehs, my heart went out to the Smoked Pork Belly one which coincidentally is a new flavour they launched for barely a week! It’s hard to imagine how the smokiness can actually come through as strongly as it did without overpowering the sweet stewed turnips, but maaaaan they did it. The beetroot’s a close second for its unique yet very surprisingly lovely flavours. Time to haul ass there if you haven’t already.
Dry mentai maze soba which consists of thick soba noodles coated in a rich mentaiko-filled cream. The noodles are topped with spring onions and seaweed for an extra crunch.Â
Read more: https://www.misstamchiak.com/fuji-soba/
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