MUST TRY!!

The Cajun Chicken Bowl, available between 11.30am and 2pm on Fridays at South Union Park, has won me over with its delectable protein and carb combo.
The team here always takes things up several notches (they make nearly everything from scratch!), so I knew even the rice would be special. And yup, this one here was cooked with garlic butter and small pieces of pineapple, and topped by a salsa of corn and red peppers. I am not exaggerating when I say it tasted as good as it looked.
From chatting with Chef-owner Terence, I also learned that the chicken breast in this goes through a two-step cooking process in order to achieve that hard-to-find level of moistness, tenderness and flavour. Portion size was really generous as well, which made me regret wearing such a tight dress today 😂
If you plan on visiting South Union Park, do note the change in their opening hours. Best to check their Facebook page for details.