Barbarbar
While its known as a good lunch spot, it is the pure decadence of the dinner menu that makes it perfect for a "Treat Yourself" night. Gather three friends, and expect to get your hands greasy. Be wise and order four things to share. The two must-trys are the heart-stoppingly delicious Patty Melt on Rye ($16), and the delightful Cured Meat Sandwich ($16) — cool, creamy mozzarella atop a stack of assorted cured meats between brioche buns. Dunk the sinfully oozy Grilled Cheese ($14) into the roasted tomato dip and into your mouth — cue inappropriate noises. Finish off with the PB&J ($8) that is crusted in cornflakes then fried. Wash this all down with an ice-cold pint — you'll need it.
This Iberico pork rack is surprisingly moist even though the loin part was used, and this is testament of Chef Bryce @brycelimg13 culinary skills.
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It is grilled to a nice smoky finish before serving with apple cous cous, natural pork jus, sautéed garlic chives with dried shrimps, and topping off with Asian chimichuri. The pork loin also has strips of fats that's flavourful and melty, though more guilty. I like to cut through and have both the lean and fatty so I get both the fragrant fatty oils to mix through the leaner parts of the pork.
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Thanks Chef Bryce for inviting us to taste your wonderful new menu. I love the new lineup!
The fried cauliflower, all crunchy and as meaty as a True Fitness free weights user, was coated in a sauce that was more char kway teow chilli-esque than gochujang. 3.8/5
If there is a rating on service, i would give them 110/100. Their extraordinary service and good food left us with happy belly. Their onglet ($26+ per 100g) was loved. U gotta try it yourself once in your life if you are a beef lover.
The famous sanger - pull pork burger ($20+) was good too, but not till the extend we will rave and crave about.
Other appetiser we ordered are Beef and Chimichurri ($18+) and beef, marmalade and pickles ($11+). Both were equally good. Stay tune for next post review on the dessert we ordered - sugared buttercake with smoke icecream ($12+) and marshmallow ($2)
👍🏻5/5
✔️ yes, i will probably bring my beef lover friends to there soon. 📍20 Teck Lim Rd #yybffoutrampark
ps: To avoid disappointment, do make reservation 2 month in advance your date. Good luck!
It's smoky, tangy, rich and refreshing all at the same time.
Level 3 Burppler · 8 Reviews
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