Gold Shit

The chicken or should I say poussin was my choice and it was yummylicious! The hasselback potatoes were insanely good too.

Not truffle oil..but real pieces of truffle were used in this dish (: the taste was just fantastic!
Yums: 4/5

Interesting and delightful dessert course to round up the overall meal!

If you are into robust pastas, do yourself a favour and try this Bucatini. The thick-strand pasta is cooked with a mouthwateringly delicious braised oxtail that's fall-apart tender, and for a little more richness, Parmigiana cheese. It's finished with a truckload of freshly shaved summer truffle that's amazing with the oxtail sauce.
We had gotten the larger serving to share but once we all tried a bite, plans of returning to have a whole plate to ourselves were discussed.
I found this tasted exceptional with a good burgundy, which fortunately, Iggy's stocks plenty of.

Quite literally the best cold pasta you'll ever have.
White Truffle Season !!#speciale #offthemenu #samspeciale
⭐️Rating : 🌝🌝🌝🌝🌝
📍Da Luca Italian Restaurant
1 Goldhill Plaza #01-1921
🇸🇬Singapore 308899
⏰Opening Hours :
Closed on Mon & Tues
Lunch 12pm - 3pm
Dinner 6pm - 11pm
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