Try Out

Will recommend this place for their marvellous matcha. The kaya toast got a little je-lat after a while.
Main dishes and drinks were average.

When I came across this food stall in the coffee shop at Foch Road, I was pleasantly delighted with the sight of young hawkers who try to deliver Japanese food fare to hawker food place. For a Japanese food that is presented in quite a restaurant way, I feel that marking prices below ten dollars is somewhat affordable in relation to Japanese donburi.

The Salted Egg Tempura Don (S$9.80) was clearly a twist from the popular Tempura Don with the additional touch of melt-in-your-mouth salted egg yolk powder. Unfortunately, the powder itself lacks the omph of salted egg, thus the taste is considered as weak for me. On a side note, the dip sauce that was provided for me, which I initially thought was salted egg yolk sauce, turns out to be a curry sauce (think McDonald's).

Still, I'd say that if the young hawkerpreneurs were to take general feedback seriously and tweak their ingredients to customers' liking, there is still a future for our local hawker scene. We shall see.

The Fish & Chips Burger has a pollack fillet fried in their homemade batter, which was tender on the inside and crispy on the outside. What stood out was Burgs’s ingenious use of nacho cheese and their homemade tartar sauce which enhanced the taste of the fish.

Read more: https://www.misstamchiak.com/burgs/

The Fish & Chips Burger has a pollack fillet fried in their homemade batter, which was tender on the inside and crispy on the outside. What stood out was Burgs’s ingenious use of nacho cheese and their homemade tartar sauce which enhanced the taste of the fish.

Read more: https://www.misstamchiak.com/burgs/