Itchy For Italian

Wow... Just wow... Pizza will never be the same again.😭The pizzas here at Blue Label are something else, and really it’s all about the crust here! Golden brown, it was crispy in the outside but had an amazing bite to it, almost feeling a little bit prata-y. The toppings were something else too, with crunchy kale, asparagus on a béchamel base. Loved the unique addition of pistachios as well. Definitely on top of my pizza list! 🍕

Mentaiko lovers, this is for you! This pasta from LUKA delivers on what it’s expected of and more! Briney, creamy and totally addictive, the sauce is packed with the pollock roe, giving each bite a little ‘crunch’. Even though it’s super shiok, I’d still recommend sharing this cause the sauce can be a little heavy.

Their 'hero pizza', the Calabrese showed why it deserved its own section in their menu.

A thin but yet crispy and bready base, this was one pizza that I didn't get sick of eating. Topped off with Calabria-style sausage, fresh mozzarella, jalapeños, roasted peppers and red chillies – loved all the roasted peppers which were soft and juicy and how the base had a sexy, spicy undertone. And to cut through all that heat, a generous spread of rocket and pesto kept this pizza in check. Definitely much better than their alright pastas, so opt for their pizzas instead! 😋

Atmastel's famous Zuppa di Pesce takes on pizza form with this tantalizing seafood pizza. Their San Marzano tomatoes gets a spicy edge with chilli flakes and a generous amount of fresh seafood like clams, squid and prawns.

Tried five pizzas here today, and this one took me by surprise as my favourite.

Thought it would be pretty jelat, but the mozzarella & Gorgonzola cheese, thinly layered purple potato, fragrant homemade sausages and rocket to cut through the heaviness had me chomping through it in no time.

You should take advantage of their Happy Hour deals! 🍻Get a bucket of beers ($40~$50) and you can get one of their pizzas at half price! 🙌