Pizza

Blue Label Pizza @bluelabelpizza - Summer in San Sebastián - Chorizo Ragu, Hokkaido Octopus, Espelette Chili, Aioli (💵$36) .
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All the toppings are exquisite by itself, held together by the slightly acidic tomato sauce, they are what I’d like to call a feeling of edging - just before the climax. It ain’t easy to cook an octopus well and suffice to say, it’s almost perfect. The climax is the accompanying aioli, I implore you to add that light, tangy, rich with a touch of citrusy zest aioli to complete your climatic experience. .
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I think everybody’s pizza box or plate (especially from the Hut) ends up looking pretty similar, some sauce and cheese eaten out of the centre and what gets left behind, the crust. I consider a sin against god if you leave Blue Label’s crust on your plate. Using a Long-ferment dough, the crust I consider to be the pinnacle of pizza making. I understand that due to the unique nature of their pizza, they are unable to to offer half & half toppings. If only they could, if only. #acamaseats #BlueLabelPizza #pizza

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This is the type of Black Truffle Pizza you want, not the Bullsh*t stuff drenched in Truffle Oil which is, Fake Aromatic Chemicals created in a lab that mimics & overpowers the true fragrance of Truffle. So FU*K you Truffle Oil. 🖕🏻
Real Truffle provides a pleasant Fragrance, a little pungent. One just have to keep it Simple, with good Produce, a little Passion & a sprinkle of Love is all it takes. 🤤 •
ACAMASTIPS-GTK💮: The dough used by Chef Matteo for the Crust deserve a post by itself. 🇭🇺
Made from 100% Stone-Milled Flour.
Artisanal Biga (An all natural pre-ferment, biga coaxes out Richer, more Aromatic Flavour) 🍞
48 Hours of Fermentation is the time given to rise resulting in Lighter, Crisper & Richer Aromatic Bakes. 🖖🏻

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A Seafood Pizza with a Fiery Kick. Just like that Girlfriend of yours. Looks Attractive, Smells absolutely wonderful, always makes you salivate. With an character of its own that stands out, both inside & out. Once you had it, no matter how sinful, how wrong you know it is, you always go back for seconds. 🤤
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ACAMAS-GTK💮: [Part 2] Therefore the DOP label brings a higher price tag with it but it promises the highest quality possible. 🇭🇺
Italian specialties get DOP recognition only by following a very strict set of guidelines: Every step, from production to packaging, is regulated. 🖖🏻

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This is where "Quality really Beats Quantity"
Using the Italian Best Tomatoes a Pizza Chef can get, picked by hand at their ripest, the tomatoes low-acidity & mouth-watering flavour truly stands out. 🍅
Most ingredients are Denominazione D'origine Protetta (DOP) certified (Will explain more in the next posts). Without a doubt one of the Best out there. 🤤
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ACAMASTIPS & GTK (Good to Know)💮: Eat the pizza while it's popping hot, straight outta the oven. Trust me (at least just for once) it does make a world of a difference. Simple yet So good, packed with umami. 🖖🏻
🏵Enjoy a 1 for 1 Pizza Promo from Today till 31st May! Details are on my story! Thanks @atmastelsg & @tiffanity_k for Hosting & @veronicaphua for the invite! ☺️
Art & Creative Director: @justinfoodprints 👌🏻

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Atmastel's Signature Pizza is where one experiences Crunchiness, Creaminess, Smokiness, Sweetness & Savouriness, a creation by Head Pizza Chef Matteo. 🍕
San Daniele Ham Fried to a crisp with a taste of... wait for it... BACON. Moist & Crunchy Asparagus with Grana Padano Cheese & Broccoli Cream that is unique & sublime. 😋
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ACAMAS-GTK💮: [Part 1] Denominazione di Origine Protetta (DOP) Translated as "Protected Designation of Origin" 🇭🇺
This certification ensures that products are locally grown & packaged. & A promise to the consumer; It’s a guarantee that the food was made by local farmers & artisans, using traditional methods. 🖖🏻
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