I am not usually fond of the Indian-Muslim style of mee siam with thicker gravy but to my surprise, I rather enjoyed the one from "Warong Anika Rasa Muslim Food". This is a stall inside the food court on the second level of the IRAS building.
I think it's due to their tasty gravy striking an ideal balance with the fresh lime and sweetish sambal. Plus their beehoon had been pre-fried so it was already quite shiok. I really like that they threw on plenty of chives too.
Always make it a set with their agedashi tofu and coffee of your choice! Enjoyed how the onsen egg when with each strand of the noodles.
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