Dessert Is Not Second - Always

From Malaysia Boleh
Only $2.70 per bowl.
Big beans, classic chendol on crushed ice, drizzled with palm sugar and coconut cream.

From Four Seasons Cendol
Add $3 for chilled durian topping.
Definitely must try.

From Selegie Soya Bean
Definitely an awesome idea to have.
Serve warm soya beancurd dessert, smooth texture.
Yummy!

From fluff stack
Wait a while during peak hours.
Chose the strawberry cheese soufflé pancake and add on strawberry ice cream.
Wobbly, fluffy texture.
Indulgence indeed.
$14.50 + $3.80 with surcharge.

From Fennel by Komala Vilas
Served warm, a classic dessert to complete the meal.
Not bad indeed.

From Shrove Tuesday
Premium scoop of crafted sorbet.
Refreshing treat.

From Smöoy
Simple frozen yoghurt treat.
With matcha topping.
Yummy!

From Mei Lin Leng Re Yin Pin
$2 a bowl of not-so-sweet shaved ice dessert, with canned longan and signature red tea jelly cubes.
Quite addictive actually.

From House of Dessert
龙眼云耳糖水
Only $1.70 a bowl of this delicacy dessert, serve warm.
Highly recommended!

From House of Dessert
芝麻糊
Only $1.70 a bowl of this smooth dessert, serve warm.
Highly recommended!

From The White Tiffin
Add $1.90 with any nasi lemak ordered.
Nostalgic feels.

From Walaku
Indulged into this bowl of green chewy pearl sago with longan, served with chilled milk.
So add the sweet gula melaka and scoop it.
Not bad indeed!