$17 for a Mediterranean style pizza. My favourite type of pizza as the cheese that they use isn't jelat and the lamb meat complement the overall taste of the dish without any yucky hint of the gamey smell. One of my must orders every time I'm there. Use 'eatigo' for 50% off at certain timings.
One of the items I was most excited to try from the brunch menu here was their beef cheeks pide, but alas, it's no longer available and has been replaced by this wrap instead.
Securely swaddled by a pillowy pita, the harissa scrambled eggs retained its moisture better (as compared to in the menemen). The minced beef adana chunks' marinade is spice-heavy 👌🏼 but with a much better restraint in salt. It may not look much, but it's defo very satisfying.
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