Top Pastries

It's funny how I always end up ordering a bake when I initially ordered only coffee here — my eyes light up whenever something is served to another customer and I immediately ask for one even before knowing what exactly it is. Again, another bake that I wasn't disappointed with — buttery fragrance of the crust and nibs of raspberry for a little tartness that tickles the tastebuds; very good to go along a cup of Flat White indeed.

Saw this purple-y tart here and decided why not give this new tart a try? Liked the mellow sweetness that the sweet potato lends to the tart — the mousse of the sweet potato mixed with white chocolate for that smooth texture. Yet another choice to choose from if it's in the display drawers the next time I am here!

One of the not-so-familiar tarts that was sitting in the display cabinet during my visit today.

A smooth, chocolatey layer that sits beneath the crumbly surface over the top (like a Soft but rich warm brownie), the tart also comes with chunks of soft and subtly sweet caramalised pears for some bite. The tart base is the usual; crusty and buttery and crumbles down neatly — the tart that would work well with chocolate lovers with a slight twist!

This is an absolute win!
Because they use sliced banana bread to make the French toast, the texture is a little heavier but oh boy, does it smell great!
Piped on top is a generous amount of fluffy mascarpone that's been showered with freeze-dried raspberries and a bit of thyme - what a brilliant match. Ditto the rich coffee custard served on the side.
If you can't live without ice-cream, there's the option to add a scoop of their signature flavor, a collaborative effort between VXX Cooperative and Apiary, for just $4.

I wasn't a fan of apple tarts until I had this, which had the smooth soft thinly sliced apple served on crispy tart base, then sprinkled with cinnamon.
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And of course.. The real reason you're here is for the vibes created by all that light through the floor to ceiling windows!

Dense but not too heavy with walnuts for additional crunch, covered in buttercream frosting and a stalk of Rosemary as the finish touch. Wish it was more moist or has the banana taste is stronger though.

Head up the second level and be greeted by arrays of fresh and dried flowers. Too pretty to ignore, I walk away with a bouquet of dried lavender 💕Heard from the florist they conduct floral and other craft workshops here, so can visit their website for details.

I can only think of one other place that serve an equally good lemon curd tart (Windowsill in the Woods) which unfortunately is no longer around. The lemon curd of WY's tart is tangy, you could almost taste the freshness of the lemons. Love the texture, firm and yet moist. Perfect way to counter any jelatness, carbo-overdose effect!Life is good at Wheelers' Yard...

Till today , I have yet to eat a Carrot Cake as awesome as this one. It's so moist and the cream cheese just melts in your mouth. In addition, you get a generous amount of nuts for that crunchy texture. Head over here to try this guy out and let me know if you know someone that can beat this

Legendary Mixed Berry Cheese awesomeness. It's so good, I polished it off in seconds. Poor @kengyang270 didn't get more than a bite. Heh. TOO GOOD. #food #foodporn #instafood #singapore #pastry

White Rabbit ($6.50)

Thinking about this White Rabbit Lava Cake I had last weekend from @outofthecakebox (Tampines Hub). Owner was tending the stall as her staff was ill. Had the opportunity to learn from her that this is her more upbeat take on our childhood love, the White Rabbit Candy. The lava here isn't exactly made from the well-loved candy but instead from white chocolate which successfully mimicked it. The sponge is a matcha sponge to help balance the sweetness and the black sesame brittle completed the cake to give it the aromatic crunch!

Homemade Russian Cake. The owner is using her own family's recipe and it taste so good and refreshing! 😍😍

How does a slice of this Black Forest Cake ($8.50) sounds? Spiked with alcohol (I suspect it's rum), the soaked maraschino cherries were bursting with an alcoholic punch as you bite into them. A balance between cherries, chocolate sponge cake, whipped cream and chocolate shavings make it a delightful after-meal dessert.
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Pantler
Address: 198, Telok Ayer Street, Singapore 068637 #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #sedapteam #cafehopping #cafesg #sgcafes #pantler #patisserie #bakery