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Yummy Comforts

Yummy Comforts

Featuring Wimbly Lu (Jalan Riang), Tendon Kohaku (Suntec City), The Bakery by Woodlands Sourdough, Cheek by Jowl, Hill Street Tai Hwa Pork Noodle, Sin Ming Roti Prata (Faisal & Aziz Curry Muslim Food), PasarBella (The Grandstand), Idaten Udon (nex), White Restaurant - The Original Sembawang White Beehoon (Sembawang), Hai Xian Zhu Zhou 海鲜煮粥 (Ke Kou Mian)
Xiu Hui Lim
Xiu Hui Lim
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We initially wanted to try the soba noodles but they were out of stock. If I remember correctly, it cost $9.80 for the chicken and $14.80 for the beef. It is worth a try but I wouldn't go back again as the price isn't really worth it. The entire meal including Cheesy Pork Fries and a cup of tea cost about $40.

The Hitsuji Club is offering a set menu promotion for a limited period from 2 to 30 September 2017! Order their Premium Jingisukan Set ($45.00) which consist of lamb fillet, loin and vegetables, you will get a free choice of lamb chop, chicken or pork (worth $12 to $14). This promo is available for dinner from Mon to Sunday from 6pm to 11pm. It may also be available for lunch but subject to availability.
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Location: @the_hitsuji_club The Hitsuji Club 65 Circular Road, Singapore 049419
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#thehitsujiclub #burpple #burpplesg

Finally gave this a try after hearing so much about it. I love how the waffles is done, crispy and fluffy. Had seasalt caramel and cheesecake ice cream with maple syrup. Quite a good combi, the cheesecake was light enough to complement the slightly stronger seasalt. Worth a try!

Best comfort food on top of my list - Claypot Mee Tai Mak ($5/$8/$10) that I would really just wanna hug a pot of this all for myself. So easy to make more trips for this, when we just stupidly realised this outlet at Joo Seng is so near my place and they have actually been here for 10 years!

Filled with collagen and all other health benefits, the turtle meat was actually like chicken lah, and the fat was AMAZING.

The yam rice was probably the best surprise of the night; SO FRAGRANT AND MOIST. Hidden at the side was the half boiled turtle egg which was sort of ok.

Before I get slammed for being unethical for eating turtle meat, this is actually a delicacy which has been around for many years. Defending myself from self righteous comments; unless you don't eat chicken and meat then you come say me ok? Hahahahaha thanks.

The Chinese spinach is first stir fried in high heat before being stewed in a supreme stock loaded with salted egg and century egg. Unlike the usual soupy broth that we know of, Putien's sauce is more thick and eggy which can coat onto the vegetables!

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This was superbly done. The fish was moist and tender, seasoned to a T. Everything on the plate was well thought of and came together in a mosh pit of complex flavors, building upon each other.
Really loved the bonito butter, as I licked every last bit of it off the plate.
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This is plate lickin goodness!
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#hungryhungrymonster #cheekbyjowl #burpple

One of the more successful entrants in the recent Tendon boom. At peak hour, you will need to wait at least 30mins. The basic mixed Tendon bowl is $15. Lots of ingredients in this one bowl. There's prawns, chicken, asparagus, baby corn, squid and mushrooms. The tempura items were well fried but the sauce was a tad too sweet. Overall, a decent bowl of Tendon.

This tiny bakery is completely focused on heir sourdoughs, a mission that makes bread lovers like me very happy. It's hard to find young people this passionate about making good loaves, and I'm glad to have found them in Serene Centre. Here's a hot pressed sandwich which was filled with what is best described as stuffing (like Christmas stuffing), with the main flavours being sage and black pepper. While I enjoyed this savoury sandwich, I did wish there were some pops of sweetness in there for balance, kinda like how you'll take a spoonful of roasted pumpkin here n there on your holiday plate, instead of finishing all the stuffing at one go. The breads are lovely, a touch heavy, and with a tang that good sourdough should have. The coffee is excellent. I had the hand brew with Ethiopian beans, really nice with this easy breakfast.