Orchard

This is a no-frill korean food place located on the street level of concorde hotel. Very easy to locate and was always full of crowd.
The place is like a food court with no fancy deco and lots of seats. There are only two stalls; drinks and korean food. Serving was fast.

We tried their spicy pork @ SGD8.50 and BBQ beef @ SGD 10.00. Both comes with rice and soup. Portions are VERY generous. Spicy pork was tender and juicy. They cut it in bigger portion making it very shiok to eat.
BBQ Beef was also not over-cooked.

A nice place to hang out if you have a tight pocket and feeling super hungry in town area or craving for cheap korean food.

This has crabmeat, innards and roe all mixed into that creamy paste there, then topped with more crabmeat, ikura and a quail egg.
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Strong briny taste here with a subtle sweetness, and definitely very crabby. Half way through this, I beat the quail egg into the paste to enhance its taste and consistency. It was really salty though, so it works better as a side dish if you're having their chirashi or foie gras wagyu don.

This fully air-conditioned mookata restaurant on the eighth floor of Orchard Central is perfect for your next get-together session with friends you haven't met in a while! Prices start from $18.80 for lunch and $28.80 for dinner with free flow of drinks. Choose one of four soup bases — bonito, chicken, tom yum or salted egg yolk (more of a dip than a soup base), before loading up your plate with king crabs, bamboo clams and slipper lobsters. The unagi, beef cubes and scallops are great for grilling and dipping into their housemade sauces like the lip-smackingly good green seafood sauce. If it's your first time handling slipper lobsters, get the friendly Talay Kata staff to guide you in cracking open the shell, so you don't waste time trying to cook the meat with the shell still on (...like we did). The stellar spread of meats and seafood is more than sufficient to feed everyone; but if not, there's always the DIY Som Tum and shaved ice dessert stations to turn to! Pro tip: From Mondays to Thursdays, students and National Servicemen enjoy 15 percent off their bill when they flash their student or NS card!
Avg Price: $35 per person
Photo by Burppler Raine Liu

😍 Top up an additional $2 to upgrade the fries into Aglio Olio. Initially expected cheese oozing out from the first cut but was disappointed to realize that the cheese was concentrated at the middle portion. Was glad about that afterwards as the fish was rather oily and too much cheese would be overwhelmingly jelak. Both my friend and I prefer Ice Edge's FishNChips but i would say that this is still worth a try. #EatSnapGive
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“你們並非脆弱而是比別人更願意承擔。你們悲傷是因為你們深愛這世界。“ 有一種人與人之間的關系是彼此互相傷害著的，福建話裏我們稱之為 "Xio Kiam Zei"。有些關系我們無法切斷，我們沒有所謂的選擇權。我們總是將一些人當作理所當然，覺得隨意傷害後仍然會得到對方的原諒。我們說話很直接，用著“不需要刻意包裝“的借口肆意的在對方的心上劃上了一刀又一刀。曾幾何時我們站在對方的角度想過了？這樣一想，我們口中那自私的人不就是自己嗎？對自己好點吧，有些事情就應該釋懷，不要一直讓自己深陷在痛苦之中還要把其他人也拽入深淵。與其沈浸在“被害妄想“ 之中，不如嘗試用另一種眼光去看待世界。發現這世界的黑暗的同時也去發覺黑暗之中的光明更為亮眼。或讓自己在黑暗中持續散發出光芒。有時我真的無法理解一些非常負面情緒，因為我會在它還沒長大就試圖去把它消化掉。我會以我自己的方式去享受那份悲傷然後將之消磨掉。說好聽是樂觀，是積極但或許也是一種逃避方式。但是對我來說是目前最好的處理方式。悲觀而積極，消極而樂觀。不論你是悲觀或樂觀都需要找到和自己，和這個世界的相處方式。因為不喜歡沈浸在悲傷中。我會給自己悲傷的時間，但不會很長。Just because life goes on #慧思敏語

😍 Top up an additional $2 to upgrade the fries into Aglio Olio. Initially expected cheese oozing out from the first cut but was disappointed to realize that the cheese was concentrated at the middle portion. Was glad about that afterwards as the fish was rather oily and too much cheese would be overwhelmingly jelak. Both my friend and I prefer Ice Edge's FishNChips but i would say that this is still worth a try. #EatSnapGive
•
“你們並非脆弱而是比別人更願意承擔。你們悲傷是因為你們深愛這世界。“ 有一種人與人之間的關系是彼此互相傷害著的，福建話裏我們稱之為 "Xio Kiam Zei"。有些關系我們無法切斷，我們沒有所謂的選擇權。我們總是將一些人當作理所當然，覺得隨意傷害後仍然會得到對方的原諒。我們說話很直接，用著“不需要刻意包裝“的借口肆意的在對方的心上劃上了一刀又一刀。曾幾何時我們站在對方的角度想過了？這樣一想，我們口中那自私的人不就是自己嗎？對自己好點吧，有些事情就應該釋懷，不要一直讓自己深陷在痛苦之中還要把其他人也拽入深淵。與其沈浸在“被害妄想“ 之中，不如嘗試用另一種眼光去看待世界。發現這世界的黑暗的同時也去發覺黑暗之中的光明更為亮眼。或讓自己在黑暗中持續散發出光芒。有時我真的無法理解一些非常負面情緒，因為我會在它還沒長大就試圖去把它消化掉。我會以我自己的方式去享受那份悲傷然後將之消磨掉。說好聽是樂觀，是積極但或許也是一種逃避方式。但是對我來說是目前最好的處理方式。悲觀而積極，消極而樂觀。不論你是悲觀或樂觀都需要找到和自己，和這個世界的相處方式。因為不喜歡沈浸在悲傷中。我會給自己悲傷的時間，但不會很長。Just because life goes on #慧思敏語