Korean

Korean

Featuring Masizzim (313@Somerset)
John Kuan
John Kuan

Having this Jjim (stew)on a cold day really hits you in the comfort zone. The pipping hot beef stew from Masizzim is packed with succulent, slightly oversized beef cubes mixed with the glass noodles in the thick beef stew. For an additional $7, you can change the rice provided into their awesome DIY handmade rice ball from their menu, which I really recommend if you are visiting Masizzim.

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