Want To Try

Want To Try

Featuring Common Chefs, Cha Thai, Isetan Supermarket (Westgate), Tak Po 德宝, Fratini La Trattoria, Ami Ami by Kuriya Dining, DessertStory (Tiong Bahru Plaza), Lai Huat Seafood Restaurant, Roy Thai Kitchen, 1460 Tteokbokki
Scarlett Anne
Scarlett Anne

Very affordable. This bakery sells a wide variety of bread and some and designed really beautifully. Tried their best seller, Green Pumpkin Melon Pan. It is a combination of melon pan with pumpkin fillings. A perfect choice for those wanting to have their bread cravings but at the same time, want to be healthy. The fillings inside were rather generous but I hope for more. This bread is unlike other melon pans which is hard. This one is particularly soft and makes it easy to eat. Definitely something special, would go back and try other breads one day!!

Frosty Snowman
Snowy white bread filled with hokkaido milk cream 》$2.20/1pc or $4/2pcs

Santa Claus Custard Bun
Melon pan with a crisp cookie crust & banana custard filling 》$2.20

Disclaimer: I haven't tried that many claypot rice before.

I was here because my friend had cravings for claypot rice and Burpple pointed us to this. And I really liked it. I liked how quickly it took for the dish to arrive (within 5 mins cause we pre-ordered) and I also liked how many chilli sauces were available for us to choose from (total 4 types omg!!).

Unlike most substandard claypot rice stores, this pot here comes with a potful of burnt rice. I was chewing on crispy rice bits in every mouthful, very much to my own delight! The portions of meat and vegetables were sufficient and we had enough to accompany the rice till the end.

Being a Kaya Toast lover, this definitely caught my attention sometime back but I am always intrigued by other items that I end up skipping on it. It's a pretty buttery croissant, and since there is a layer of Kaya spread at the bottom, it does give that Kaya Butter Toast vibe quite like what I have expected, though albeit more flaky perhaps. Thought this was actually less filling than having the classic local variant too, but that's perhaps just me.


This was a tasting hosted by @crystaljadesg

Crystal Jade Kitchen
Address: 176, Orchard Road, Unit 03-43, The Centrepoint, Singapore 238843

#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #restaurantsg #crystaljadesg #crystaljadekitchen #sixthsensepr

星期五晚上吃炸弹!💣 (炸蛋 🍳)hehe 😉 Never had Tempura Egg before - this with some tempura sauce drizzled over rice was pretty yummy!

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星期五晚上吃炸弹!💣 (炸蛋 🍳)hehe 😉 Never had Tempura Egg before - this with some tempura sauce drizzled over rice was pretty yummy!

I usually prefer Ramen with good broth as opposed to dry ramen but this is one that I'll keep coming back to. Basically it's like a good bowl of zhajiangmian, served with runny egg atop a bed of spicy minced pork. seaweed and loads of spring onion. Which I usually hate but I surprise myself sometimes - can't deny it plays a huge role in terms of flavours and that little bit of crunch in every mouthful, along with the springy thick noodles. Mix everything well and I really love how the egg coats every strand evenly for that creaminess; with the spicy kick from the tasty minced pork.

A thick slice of sourdough toast stuffed with cream cheese and topped with a tangy lemon spread makes an excellent treat with a cup of their Four Barrels blend coffee.

Monument Lifestyle
Address: 75, Duxton Road, Singapore 089534

#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes

Admittedly, this ain't pretty but my goodness, it is truly the best bolognaise I've had in ages! And I don't say this lightly because the last time I felt so strongly about a plate of bolognaise pasta was close to 15 years ago in Hong Kong. It was at Cafe Vergnano in the IFC Mall and up to that point in my life, theirs was the tastiest version I'd ever eaten. So much so that I got a second plate on the spot.
Fast forward to last night when I had the bolognaise cooked by Chef Takashi of Ristorante Luka. One mouthful of their handmade pasta in his stunning minced beef sauce, and I was instantly transported. It reminded me so much of the one I'd dreamed about and craved for over the years (sadly, it wasn't anywhere to be seen when I returned on subsequent trips). So I threw myself into this new discovery - to revel in its harmony of beautifully full and complex tasting sauce with al dente ribbons.
To me, it's an embodiment of joyful comfort food at its best.

Fresh from the ovens, delivered oozing liquid gold.
We requested for a side of jam, they obliged and returned a portion of White Fig Compote which went along perfectly with the oozy warm cheese.
22bucks/serve
#FTrecommends

I have no idea why I'm only posting this now when I've had Dal Komm's iced honey grapefruit ($8.90) multiple times, but anyway this my FAVOURITE thirst quencher of all time and I never fail to crave it on a hot day (aka every day....). It's light, tangy, and bursting with an intense citrus flavour while the honey adds a delicate sweet balance. Of course let's not forget the juicy chunks of grapefruit!!!!! 😍😍😍

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