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Stuffed French Quail cooked Sous-Vide style served with scrumptious Mash Potatoes & Redwine Sauce!

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Pan-Seared Atlantic Cod Fish served with White Cocoa Bean Stew & Togarashi Powder!

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Marmite Glazed Fried Chicken Burger. $8

Scrumptious Fried Chicken Boneless Thigh glazed with Marmite Sauce accompanied with Apple Purple Slaw with a side of French Fries!

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Pork Jowl Rice Bowl ($11.90)

Slow-cooked Pork Jowl served with Australian Pearl Rice, Sous-Vide Egg and Shitake mushrooms. Finishing off with Mushroom sauce and Scallions.

Limited Time Only!!

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Pork Cheek Ragu
Served W' Macaroni or Rice! 😎

Angus Oxtail Stew 🐄

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Braised Lamb Shank
Mash Potatoes
Sour Cream
RedWine Sauce 😎

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Braised Duroc Pork Cheeks
Cripsy Duroc Pork Cheeks
Sous-Vide Egg
Mash Potato
Redwine Sauce 😎

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Hanging Tender Steak comes from the lower belly of the cow. A prized cut that butchers usually keep for themselves.
Texture wise, its a little chewy and packed full of flavor.
On the side note, we think food bloggers or food reviewers should study on the meats or dishes before commenting/posting on social media.