Comfort Food

My go to stall at ABC and I always get it the charsiew-roast pork combination for $4!! Pls say yes when they ask if you want gravy and chili and mix everything up into a brown ugly delicious mess before devouring it🤤

Even has photo of PM Lee.

This plate is $6 although you can order the $4 ones. We felt it's quite normal only, not worth the long wait.

The cockles are very little for this larger plate and there is no lard edible by us. The black sauce was not too sweet.

Overall we rate this only 7/10. There are better ones like the soft mushy type at Marine Parade and the popular one at Hong Lim.

Has high nutritional value plus the fact that its high in protein yet low in fat content, isn't it what the current trend is all about now?

Compare this to the cordycep chicken, this feels much more herbal-licious. Don't be afraid of black (黑有什么好怕的!), what matters most is the texture, taste, flavour & easy fall off the bone meat. You won't regret.

If you prefer more herbal per mouthful soup, get the awesome black.

If you prefer less herbal (more sweet) soup, get the distinctive white chicken.

*Bare in mind that white chicken gets sold out earlier even though they open till late. I was there at 5.30pm on a Saturday and got the last pot of white chicken soup.

The quality was lack lustre when I was there previously, but this was surprisingly tasty now. 😂I sure hope their quality remains consistent. #feedthetheme Anything claypot this week 👌🏻✌🏻

These are my two must haves at this food center. This is partly because that's what my dad would order whenever we visit here. Memories become part of our taste preference and shape how we eat. Hopefully we have enough hawker legends still around for us to share with the next generation...

Went with the soup option today with the impressive mee hoon kway I remembered from the last time cause it was raining so heavily! The kways are tastier in the dry version because of the unbeatable black sauce and chilli combi. In the soup though, the thick kways were more bland and doughy. Plus point for the soup is the additional egg cracked in right before serving! I would say go for the sheng mian in soup and dry mee hoon kway!

📍 实理達生面 • 面粉粿 (Seletar Sheng Mian • Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07

http://danielfooddiary.com/2016/07/22/hillstreettaihwaporknoodles/ -
Other Michelin restaurants & stalls > http://danielfooddiary.com/2017/06/29/michelinsg2017/ #DFDNoodles #DFDHawker #DFDMichelin

This time I tried the Ah Lock Hakka Tofu Bowl ($5.50) & Ah Tan Wings Atas Cutlet Meal ($5.80)!😋

Seng Kee Black Chicken Herbal Soup at Kaki Bukit 511 Market & Food Centre is where our Tastemakers Julius Lim and Zhihui Lim would go on nights when they crave a spot of warm comfort. Unlike its other outlet at Kembangan, this stall offers a more consistent, fail-safe experience. $4 gets you a bowl of piping hot black chicken soup with mee sua, topped with your choice of kidney, mixed organs or lean meat. Tastemaker Zhihui loves how the herbal soup is flavourful yet light, the noodles are well cooked, and the kitchen is generous with the ingredients. What's not to like?
Avg price: $5 per person
Photo by Burpple Tastemaker Julius Lim

Looks very pleasing and the soup is spectacular. Feast while its hot and enjoy the freshness.

Blackened, beautiful CHAR SIEW courtesy of Kay Lee - honestly befitting "Char" namesake! There is no gimmicky sweet sauce used pretentiously to hide bad pork here. The Roasted Duck has more to learn from its black brother - go for char siew portions alone, no regrets!

From this new stall at Chong Pang Food Centre named Blessing Seafood White Bee Hoon that sells different varieties of Lala White Bee Hoon; think Crayfish, Sliced Fish and Flower Crab variants. A rather generous portion for small at $5, the white bee hoon here is slightly different from the one at You Huak Restaurant/The White Restaurant — instead of a Hor Fun-like gravy served at the latter, this features a slightly more flavourful version of what would be expected of a bee hoon soup especially with its more liquid soup. Ingredients were actually rather fresh especially for the sliced fish, and the fried garlic helps add a little texture to the dish. The chili does help to flavour the soup a bit if one requires a little bit more flavour — its tanginess and spiciness definitely helps to amp things up quite a bit for the bee hoon.