Bedok

Opened for only about a week when I was there, the stall at unit #01-06 specialises in one dish only: the seafood white bee hoon. If I remember correctly, they offer 5 variations of it. Besides the one I had, which is the standard with prawns and clams, there's a version with crayfish, another with flower crab, yet another with fried fish and a last version combining 3 types of seafood. As basic as it may be, I thought mine was already very good and was pleased that for $6, the portion was generous. It came with plenty of gravy that's redolent with fragrant pork lard and rich in seafood stock. All but one of the prawns tasted fresh (oh well) but the clams were uniformly satisfying. The generous amount of Chinese cabbage gave the dish a lovely sweetness while the "kng chye", a leafy green herb, imparted quite a strong flavour.

Red Hornbill’s Sarawak Laksa.

Read more: http://www.misstamchiak.com/red-hornbill/

Yes, your eyes are not playing tricks with you and I am not kidding you when I tell you that this bowl of Soto Ayam costs that price. This has been my go-to comfort Malay food since young and they are definitely not stingy with the ingredients, making sure you will be filled even though you just need to part with a mere $2.50. Word of caution: go easy on the chilli as it will literally blow your mind away.
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Inspirasi Stall
Address: 208B, New Upper Changi Road, Bedok Interchange Food Centre, Unit 01-64, Singapore 462208 #yoursingapore #visitsingapore #singapore #burppleSG #burpproved #buzzfeast #buzzfeedfood #Makansutra #hawkerhopping #hawkerspotlight #sghawkersrock #meesoto #noodles #bedokinterchange #tastytastemakertour