Bak Kut Teh

It was an intense flavour coming from dried cuttlefish stir-fry with dark sauce, chilli and lady fingers. The meat was succulent and of course, the best part was the soft pig skin with a layer of fats that easily melted in my mouth. In fact, I loved how it had already been cut into smaller pieces, making it easier to enjoy the meal.

With a lot of tender pork ribs, liver, and innards, dried bean curd skins and vegetables, I found the portion to be rather generous for 2 pax. The soup was so addictive that we'd asked for an extra bowl of soup. In fact, this has been my favourite bak kut teh for the past few months!
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Providing a more dignified employment opportunities for ex-offenders and ex-drug abusers has been the social mission for Soon Huat Bak Kut Teh. At its Timbre+ outlet, they stretch their mission to reach out to People with Disabilities (PWD), which I personally think is a very daring move. Jabez himself was an ex-convict and he managed to set up this business in his effort to give back to the society. It was definitely far from a smooth-sailing journey, but I could see his strong determination and I respect him so much for that.
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This type of business model relies heavily on customers to ensure its sustainability in supporting its social mission. Thus, your support means a lot for them! Join FESTIVAL FOR GOOD to know more about local social enterprises. There are various activities organised for the event including workshops, performances, entertainment and various pop-up shops. In addition, Soon Huat Bak Kut Teh is one of the 8 local social enterprise eateries participating in #DineForGood. Enjoy 10% off their Dry Bak Kut Teh at their Timbre+ outlet in the month of August! Be #partofthegood :)
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Thank you RaiSE and @soonhuatbakkutteh for hosting us and @burpple for extending the invite 😊