Japanese Food In SG
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I pretty much loved the Tendon at Ginza Itsuki, so when I heard about this place I knew I had to try it. ๐
Of course there's gonna be comparisons between the two. So which is better? One thing Kohaku has that Ginza doesn't is that spicy option! ๐ถ And it ain't no lightweight either, as even the rice is drizzled in that addictive sauce that packs a good kick.
Ginza on the other hand has that oozy, gooey egg that they somehow manage to coat in batter and deep fry it... ๐ฑ
Still, Kohaku is a great deal chock full of fresh ingredients! Definitely give it a try if you're around Suntec!
Not bad... But I think garlic doesn't go with kaisen๐ฉ๐ฉ๐ฉ๐ฉ๐ฉ
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$4 or $5 ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป
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$8 for 2๐๐
$8 for 2 ๐๐
$6. good price and good taste
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