Food Place At Ang Mo Kio

Food Place At Ang Mo Kio

Featuring Twenty Grammes (Ang Mo Kio), Fish & Chicks (Ang Mo Kio), 21 CUBE Artisan Ice Cream (Ang Mo Kio)
Wan Yu Elton Goh
Wan Yu Elton Goh

šŸ½: S'moreo
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Price: $5.90
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šŸš‡: Ang Mo Kio
šŸ“: 710A Ang Mo Kio Avenue 8,#01-2631
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Need excuses to break that diet plan? Here's 2 reasons. Heavy workload and it's damn hot
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Found this familiar shop name in the middle of the heartland. 21 cube artisan also has another outlet at scape. Which made me want to give it a try.
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Honestly, this is just for show. The ice cream had too much icicles which made it hard to enjoy. It was also lacking in flavour. I would recommend their ice cream rolls instead, which had a much better texture but still lack of flavour.
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Overall, only try this if you happen to pass by and need a temporary crave stopper.

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Price: $12.90
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šŸš‡: Ang Mo Kio
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Best of both worlds, is a twist to the usual fish and chips. Drizzle with Chili crab sauce and salted egg sauce. The Chili crab was sweet and the salted egg had the taste, but I think both flavours are not thick enough.
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As for the fish and chips itself. I got to say it was prepared really well. The outer is crispy and inside is airy. The fish is fresh and did not have any fishy taste. When you cut it, you can see chucks of pure white meat falling off.
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Everyone is entitled to a side beside fries. The fries were great! I totally finish every single one. The cheese pasta was thick, if you love nacho cheese you will love this. But the mash potato had a weird after taste...
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Overall, it was a decent fish and chips. But if the queue was long I will probably change my plans.
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#eltonventure #igfood #igsg #igfood #burpple #burpplesg #eatoutsg #vscocam #vscofood #fooddairy #foodphotography #foodstagram #foodpic #exploresingapore #sg #sgfood #fishandchips #saltedegg #chilicrab #amk

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Price: $12
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šŸš‡: Ang Mo Kio
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Opening their second Outland in the heartland. I finally managed to try their famous charcoal ice cream drizzle with salted egg.
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A combination of chocolate, caramel and chocolate chunks, triple C works nicely for us. Not too Sweet and with chunks, it gave the ice cream a nice crunch.
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The charcoal flavour was not distinctive enough for us. But the waffle texture was nice. Crunchy but not burnt and fluffy on the inside.
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The disappointing part was the salted egg sauce. It had a stale taste. I could not taste any salted egg yolk at all... šŸ˜ž
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I will definitely give twentygranmes a try again. Maybe the next time, I will try their soft served.
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#eltonventure #igfood #igsg #igfood #burpple #burpplesg #eatoutsg #vscocam #vscofood #fooddairy #foodphotography #foodstagram #foodpic #exploresingapore #sg #sgfood

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