Waffle, Ice Cream & Dessert 🥞🍰🍮🍨

Foret blanc has a reputation of dishing out beautifully made custom cakes and could possibly bake anything that your heart desires. They finally decided to open up their own cafe in Sentosa, PJ. Decided to try out their salted egg yolk special (RM24.90). At first I was taken aback by the price of this dessert and then slowly came to a realization that it has both a molten cake and a waffle combo. This dessert is not for the faint hearted 😂, best to share amongst 3 people. The cake and the salted egg yolk sauce was really tasty, however the waffle was bland and soggy and I have definitely tasted better waffles out there.

Rm29

Food in frame: Potato waffle (RM25) served with mushroom fricassee, 63 degrees eggs, tomato fondue and herbs salad. For mushroom lovers, you guys should try this cause their mushroom is very well-cooked and juicy, plus the eggs and tomatoes is well blend with the whole dish. For those who curious about the texture of waffle, it's actually not-to-soft kinda texture. I prefer this compare with crispy texture. As a savory waffle, i think this is quite good. Preferable to be share with friends. If you are lucky and see this in their fridge, try their Yuzu-Valrhona Chocolate Cheese (RM15). The yuzu flavour actually quite strong compare with other ingredient in it, and cheesecake kinda texture, not too sweet and soft, I'm actually love it so much tho. Guess everything with cheese ain't not bad to eat. ☺

The tomato sauce is really delicious 😀