Oishii japanese food in singapore

i went to this restaurant on dayy 2 of cny.. as there is no one in the queue so it is straight entryy for me.. this is byy far the best tendon i ever tasted.. whyy? the tempura is not too greasyy and it is not overfried.. done at just the right texture good for consumption.. i was given the sauce to drip onto myy rice anyy amount i want.. but i didnt add too much though cos i dont want the flavour of the tempura sauce to overpower the flavour of the tempura ingredients.. veryy nice presentation as well.. i will highlyy recommend this to myy friends who love tempura.. take note of the high queue volume though.. the waitingg time can be veryy longg..

this is, what Ninja Girls have described, pure ramen goodness.. the broth is just so flavourful and the chashu just melts in your mouth.. the ramen is chewyy to the bite and the egg is runnyy and flavourful.. this is pure awesome.. and all the while its warm thanks to the stainless steel bowl, which keeps the inside warm.. Wow...i will definitelyy come here again one dayy if i pass byy holland village again.. trust me.. its far better than ajisen or ramen champion..

when japanese meets italian, it becomes a massive fusion.. this is byy far the best battered fish i have tasted.. is not too oilyy, but not too dryy either.. the fished is cooked such that the flesh is flakyy.. and top it all off with thick cut fries and salad and in goes these thinggs in myy happyy tummyy.. nice! i will be sure to come here again..