Sweets

For sweet tooth, big portion for 2! ($23)

A french baking course at CulinaryOn, taught me this. Everything is made frm scratch, the puff pastry, the cream filling. Now I understand how much effort went into 1 eclair, which sells at $4+ in the market. So much hardwork & appreciation! Freshly baked eclairs are the best!

A french baking course at CulinaryOn, taught me this. Freshly baked pie based, textured with cream instead of fig paste & decorated with strawberries.

A french baking course at CulinaryOn, taught me this. Freshly baked, layered with self whisked cream & ladled with strawberries~ for sweet tooth only

Very elated that the mexican food stall sells churros! $4 for 5, with a dip! Good snacking ~

It feels like a lighter & healthier option to Blackballs. My new dessert place! Blackballs seem too heavy for me now. $2.90(promo) and you get a loyalty card from them too!

A place i would go for icecream if im at tanjong pagar! Churn Creamy! A large selection of icecream, somedays with interesting icecream mixtures. I had the earl grey & blue pea sea salt at $7.80) Their icecream doesnt melt fast which does SG weather good! Service was good too!

High tea set $60 for 2, comes with 2 drinks! 2 levels of savory & 1 level of their mini eclair creation! Love their lemon curd eclair best & the bacon pie! Delicious! Service was awesome, interior was beautiful! Sarah Michelle is 2 girls who create the first full fledged eclair shop in SG! Do support local talent!

Delicious fruit tarts, in it lies a thick swirl of custard, topped with strawberry, raspberry & blueberry, I ate 5...of these.

Passionfruit white chocolate mousse, white choc custard with a layer of passionfruit slab, yummy~

Thick custardy cream below the burnt sugar, delicious. I need this now...

I love japanese cakes, ate all the whipped cream on the cakee! It doesnt taste as sinful as normal cakes 😂 fluffy & soft texture, its so good!

Lychee bits found in the milky icecream! (✅)Its a tad too sweet for me, but its not bad, can be improved on. ($3.80/scoop)