Australian

2.5 munchies: These baby back ribs didn’t quite fall off the bone exactly the way ribs should be. Brushed with tangy BBQ sauce, each rack was smoked and grilled to tender – would have liked it to be less dry, more succulent and saucy, though. Crispy fries are served on the side.

This was a hosted meal by Outback Steakhouse.

4 munchies: This might look like a plate of mess, but the freshly made cavatelli was cooked to perfection. With its firm and chewy texture, the little hollow under the fold creates a space for the chunky, savoury tomato sauce to work its way inside. The broken pork sausage and red wine-braised octopus also integrated seamlessly with the pasta. It was then garnished with fennel seeds and Parmesan for that extra aroma and cheesy goodness! #Burpproved

Tender pork belly with a great crackling; braised angus short rib; grilled tiger prawn marinated with foie gras and bone marrow – Sous Chef Wendy's delectable range of signature smoked and grilled meats is set to impress this season! Savour Christmas is ongoing till tomorrow 20 Nov. #LYDVoteWendy #SavourXmas #DBSLiveYourDream

This was a hosted meal by Stellar; many thanks to HEAT branding for the warm hospitality and invitation!

Started yesterday evening with a flat white, then ended the night with lots of red wine and good conversation. My picks from the smörgåsbord are the crispy sheep feta (not featured), pulled pork shoulder, and herbed balsamic mushrooms. My favourite amongst all – the Saint Clair Pinot Noir 2013 with ripe blackcurrant and cherry aroma that was so darn tasty!

March Forth is Jimmy Monkey's first underground dinner event; many thanks to Jimmy Monkey Cafe for the warm hospitality and invitation!

My picks are the Trio of Pork Ragout Pasta, Mozzarella-Stuffed Potato Rosti, and Full Melba Breakfast. A tad pity that we were too full to share one of their wood-fired pizzas, though.

What would warrant a second trip back was the restaurant's spacious and relaxed atmosphere with an industrial edge – great for couples and a big group to catch up over brunch, dinner or after-work drinks. The kid-friendly environment also makes it fuss-free for families to dine out together during the weekend.

4 munchies: The pungency of the pollock roe could be smelt even before the dish landed on the table. It certainly did not disappoint with the creaminess, tad saltiness as well as richness of the fish. I also liked the chewy skin of the potatoes that gave the overall dish some texture, nutrients and fibre.

3.5 munchies: While the kingfish was really fresh, the mango was unfortunately, too sour to eat it on its own and needed a little zest to make a great starter.