🏫T O W N 🏫

🏫T O W N 🏫

Featuring Montana Singapore, Oriole Coffee + Bar (Somerset), Tanuki Raw (Orchard Central), Koh Grill & Sushi Bar (Wisma Atria), Artichoke, Burnt Ends, Wild Honey (Scotts Square), The BetterField, CALI, Ascott Raffles Place, Hvala (313@Somerset)
Farhanna Farid
Farhanna Farid

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Innovative dessert, you grill these tender strips of sweet potato over the built-in, charcoal fired grill at your table.
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Layered with luscious butter, served with creamy vanilla ice cream on the side.
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Gyu-Kaku
More details on blog

Looking for the best pitas and hummus in town? You'll find it right here in this unassuming joint along Bali Lane. Make a beeline for the Fill Free Sandwich ($8), where delightfully fluffy pita is stuffed with freshly fried golden brown falafel balls and smooth hummus. Choose from their assortment of 6 pita flavours – from Za’atar Herb Pita to Spicy New Orleans or a simple Wholemeal, all are downright delicious.
Photo by Burppler Si Xuan Low

In the short time that it's opened, Sora Boru has already garnered a following for their Snow Beef Don ($11.90). The beef bowl reminds us of the OG Yoshinoya one, packed with a little more oomph — the tender beef slices are topped with cheesy parmesan powder. Yum! For those who prefer seafood, try their customisable ChirashiBoru (from $6.50) that measures up to the quality of the ones at sister restaurant Kogane Yama.
Photo by Burppler Kat X

Only decided to try this after my great encounter with the grilled Rueben sandwich! Looking back, it was a leap of faith as I generally steer clear of cured meats. Since my first Rueben at wild honey, I’ve ordered a couple of times subsequently!

Loved the combination of poached eggs with pastrami (which the Rueben didn’t have, but made up for with Swiss cheese and sauerkraut)

Surprisingly the distinctly tangy hollandaise added a nice touch to the dish!

Featuring my favourite Five Spice Wagyu Patty Burger ($34.90) that is derived from traditional Ngoh Hiang.
Instead of the usual minced pork used in Ngoh Hiang, Wagyu patty is wrapped with beancurd skin and deep-fried before sandwiching it with toasted soft brioche burger buns. Following close to the recipe of Ngoh Hiang, you can find bits of chestnuts that provided the overall crunch!
Thanks @froth.sg and @brandcellar for the invitation!
Find out more from the link in my profile!

With your choice of Kurobuta pork sausage or spiced chicken sausage, I opted for latter which came with a tinge of spice that was distinct yet not too overwhelming. Topped with shiitake mushrooms, melted triple cheese and soy glaze, the chicken sausage is tender, juicy and flavourful, sandwiched between a soft and fluffy hotdog bun. Really love this combo of cheese and mushrooms, with the latter lending a pleasant earthy flavour profile, a chewy and juicy texture amidst the layer of gooey and creamy melted cheese. Though price might not be the best, this is certainly one of the best hotdog buns I’ve ever had! ✨ Nevertheless, thanks to @burpple Burpple Beyond, I managed to enjoy a 1-for-1 deal for the hotdog buns here which makes the trip (and treat) worthwhile 😋. Swipe to the end to view the full menu- a fusion of flavours that’s creative, unique and leaves you spoilt for choice!💕 .
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#burpple #hafudog

My expectation for chicken cutlet & Spicy sauce is pretty high & this surprised me. I had the spicy chicken cutlet that came with cheese, pickle, chopped cabbage, chilli & mustard sauce.

Chicken cutlet were juicy & tender like mcspicy! It’s huge & filling since it was double chicken (like a double mcspicy) but I loved it so much that I ordered another one to try!! Had the beef bulgalbi that came with a beef rib patty, omelette egg, pickles, shredded cabbage & a special savoury-sweet sauce which was abit too sweet for me. I gave my honest feedback to them on how to improve it & was told sauces were all flown in directly from Korea & they will informed them. I haven’t tried the one in Korea so I can’t compare but I think we Singaporeans like savoury food more? Or both?
📍 : @isaactoastsingapore
Plaza Singapura #B2-42.

Tried their B burger, consisting of a beautifully dry-aged beef patty with caramelised onions, cheese, and lovely, crispy fries (crispier than Macs!) It looks magnificent and tasted pretty good, although I do feel like our patty was a tad bit overcooked and our fries were not salted very evenly. But these are minor things they can improve on since the quality is definitely there!

Moreover, managed to get it at half the price thanks to Burpple Beyond’s 1 for 1 promotion, which made it all the tastier :) Also, their service staff was also really friendly and asked us how Burpple Beyond worked so I taught her how to use it and she said to come back 3 more times to use up the other 3 1-for-1s :”)

With alfresco dining, crafted beers and wine selection, they also have electronic beer pong tables and electronic dart machines.

Was most impressed by the towering stack of Fried Chicken Burger ($19)! Served with two juicy fried chicken, the dish is blasted with pickles, jalapeños, raw slaw, fries and sriracha mayo. Plus, get to enjoy 1 for 1 deals on Mains/Burgers/Grills from Sunday to Thursday this March by making reservations via https://mischief.sg/thechosenones

Mischief
Address: 8 Raffles Ave, Unit 01-10/12, Esplanade, Singapore 039802
#mischiefsg

The tinglingly sweet and audaciously fragrant kaya soft serve was a revelation, with the crisp, sugary toast completing the homage perfectly. 4.2/5

Korean Fried Chicken - expect extremely tender and juicy meat under a thin crisp skin, sprinkled with honey butter powder.

Read more: https://www.misstamchiak.com/mans-kitchen-and-waker-chicken/

at $8.90 for two pieces, these are good for on-the-go snacking and I say, people from team mentaiko have to try this 😍 and to set your expectations, this eatery has only 4 seats so be prepared for takeaways.
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📍47 bencoolen street, #01-03, kyodai, singapore 189626
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thank you @kyodaisg and @kenpgl for having me!

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