Visited & Loved

decided to get the cookies & cream ice cream puff after seeing it all over my instagram feed — definitely didn't disappoint! the ice cream was super creamy and the puff itself complemented the texture of the ice cream very well. 🌻

really good on a hot day, but it does get quite messy towards the end so get more napkins 😉

They believe in using the freshest ingredients and making everything from scratch. The noodles are mixed with fresh eggs, giving it a QQ texture. Shown here are My Chicken Noodles ($7.90), My Pork Noodles ($8.90), and new item: Truffle Oil Noodles ($9.90).

Omg I'm eating so much these days, HALP. But me is happy girl! 💁🏾

"The superfood acai (pronounced ah-sigh-ee) is known to be packed with antioxidants – 10 times more antioxidants than red grapes, helps combat premature aging, and contains good amounts of iron, calcium, fiber, and vitamin A." This is a bowl of beauty, health and taste! I've been visiting Project Acai for months on end now and it's no surprise why I do. Sure, the prices may be a little steep (the large cup I always get is $14.50) but it's worth every penny. It's a generous serving of fruits and acai berries and really great to share. The atmosphere is lovely and calming, I'd imagine spending a rainy Sunday afternoon here having a bowl with my boyfriend! They also have the option of takeaway if that's what you're after! I highly recommend Project Acai because of it's consistent quality, great service, awesome taste and health benefits.

I wish I lived in Toa Payoh / Braddell so I can have the ice cream here whenever I want 😭

All funds raised will go a long way in helping Chef Sebastian fight cancer.

The grilled chicken chop here had always been decent enough with its homely cooking style that saw the chicken being smothered in a tasty brown sauce. However, with the hire of the head chef who hails from Fat Cow (yes, THE Fat Cow restaurant), there's been a noticeable shift in the cuisine direction. For starters, he has injected sophistication and elegance into a few of the existing dishes including this one. From the artistically-skewed plating style to more finely-tuned flavours, it is apparent an evolution for the better is happening. The chef has also implemented several make-from-scratch processes in the kitchen which I feel, really makes a difference to the taste of what's eventually placed in front of me. Judging by this grilled chicken dish alone, I can't wait to find out the other pleasant surprises he'll be pulling out of his chef's hat. 😄

We went at 11am and we had to wait for a table, which we didn't mind as the food arrived pretty quickly afterwards. We ordered the Rosewater Lychee Cake, Salted Caramel Popcorn Cake ($7 each), the famous wings ($10) and the truffle fries ($12)! It's a great brunch choice for a few friends to enjoy 👍🏼

This Belgian Waffle Combo with a Scoop of Ice Cream ($7) was decent. It was fluffy and went along well with the chocolate sauce.

There is always a queue seen outside of the restaurant! First time trying the famous white bee hoon and instantly fell in love with it. The salted egg sotong was pretty shiok too! 👍🏻

There was only the oreo flavour left for the rainbow cakes available when we got there on a Sunday evening, but it tasted really good! Not just creamy cakes looks good from the outside, but fluffy well-done flavoured cakes. The earl grey cheesecake was so well done too, the cheese was pretty thick! It's good to go with the Caromilie tea. I'll certainly visit again!