Quality & value

With all the buzz surrounding this hotshot little steakhouse, you just knew the steaks-sorry, stakes, were going to be high. Don't let their cute little mascot Moo Moo fool you, this place ain't playing when it comes to excellent food. They certainly lived up to the hype and more with their glorious NZ Angus ribeye ($24.90 for 250g). Well seasoned, tender and perfectly grilled to a hearty pink medium rare, every bite of my steak was a delight. Their sides weren't shabby either, with their coleslaw being crunchy and subtly sweet while their apple-walnut-raisin salad packed a little sour punch along with the crunch of the walnuts to liven up my hearty steak just a little bit more. Along with the fact that there was no service charge and GST, this little hole in the wall has earned a little place in my heart. This place is not moo-ving from my list of great eateries anytime soon, that's for sure.

next visit I will try the promotion : buy 2 crabs get 1 free!

A must-try dish at 136 Hong Kong Street Fish Head Steamboat.

I was looking forward to dish after seeing numerous posts about it. You look at this dish and you can tell you're in for a treat. I mean, look at the runny raw egg cooking within the bubbling luscious thickened sauce. Claypot Mee Tai Mak is definitely one of my favourites!

2 x a week! Too much salted egg this week 😝

(1) very fresh frog legs (2) the dried chilli sauce goes so well with the porridge that I could just eat it like that. 👍🏼👍🏼

Medium was the doneness recommended and it turned out just fine. Though not a conventional #zichar dish, this is a must order @ubinseafood ! Priced at $12/100gms, i consider it a steal for the sinful yet delicious steak.