Big Missed Steak

For a satisfying steak lunch in the CBD, look no further. Argentinian restaurant boCHINche serves up what we reckon is one of the most value-for-money set lunches. The Prix Fixe Menu offers a choice of two or three courses ($28; $33, includes dessert) with weekly changes to their dish offerings. boCHINche is known for their meats, so we're glad that their ribeye steak is a mainstay. Expect a hearty piece (180g) of tender Argentinian beef seasoned and grilled perfectly, served with wedges and chimichurri mayo on the side. Portions are generous so bring your favourite colleague and get dessert to share. Pro tip: Before you reserve your seat, check their Instagram account (@bochinchesg) for the week's menu.
Avg Price: $30 per person
Photo by Burppler Jayne Tan

nothing else but medium-rare baby! very well-flavoured steak at an affordable price! one of the best steaks I've had in recent times heehee can't wait for my next visit soon! 😛

Thick, tender, melt-in-your-mouth slices of charcoal-grilled Wagyu sit neatly fanned out on a bed of Japanese rice dashed with truffle oil and shoyu, accompanied by a perfect onsen tamago and shiro negi. The Fat Cow Donburi is no stranger to most, taking the spotlight on the restaurant's set lunch menu. Priced at $39, each bowl is served with salad, miso soup, chawanmushi and dessert. Portions aren't huge for its price tag, but when you see those glistening slices of wonderfully marbled Wagyu in front of you, dip them into the liquid golden yolk, and let its flavour dance on your tongue — you'll ache with satisfaction.