Sugar 'n' Spice

The standard dropped a little, I thought. While served with generous chunks of apple and cinnamon, there was less crumble on the top, making it less moist. Still a crowd-pleaser, i guess...

A new addition to the revamped ODP menu, this is a must-try dish and deserves all its hype. The souffle is all marshmallow goodness, not too rich, not too sweet.

Part of the executive lunch set, the lychee fruit is prepared in 3 different ways - panna cotta, sorbet and a slurpee-like dessert. Portions are generous.

Thumbs up for creativity. Thumbs up for taste. Worth your calories.

Off the main road, with a nondescript exterior, you wouldn't have noticed this petite cafe. Especially when it's tucked away in a quiet corner of Kreta Ayer, more frequented by the elderly rather than yuppies. Lovely chocolate banana tart framed by petite macarons.

Possibly one of the more authentic versions that I've tasted outside of Seoul. It's a bit pricey, but good enough to satisfy whatever cravings or bingsu withdrawal symptoms that one might have.