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This would be perfect if they could tone down the sourness from the lime curd just a little, as we found it to be slightly overpowering the intense matcha. Still awesome 💚 (Swipe to see inside!)

We can now order impossibly delicious creations from award-winning food tech pioneer @impossible_foods that creates delicious meat made from plants!
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🐮If you don’t already know, the ‘meat/beef’ is made primarily of soy protein, potato protein, coconut oil, and sunflower oil with heme, which gives explosion of flavours that result when meat is cooked. While it delivers all of the craveable depth of beef and is made for meat lovers, it also generates much lesser environmental impact than conventional ground beef from cows – 87% less water, 96% less land, 89% fewer GHG emissions, and 92% less aquatic pollutants.
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✨To encourage conscious consumption, receive a FREE #ImpossiblebyDeliveroo sustainable swag kit (while stocks last!) – reusable insulated lunch bag and metal cutlery set & Impossible Foods T-Shirt 🙌🏻
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Simply order your impossible meal order from participating restaurants!
• Three Buns / Potato Head
• Omakase Burger / Picnic
• Fatboy's the Burger Bar
• FatPapas
• Wolf Burgers
• PS. Cafe
• PappaRich
• Oriole Coffee + Bar

Spicing up the dining scene in the heart of Marina Bay, the latest restaurant of award-winning @QiHouseofSichuanSG is now at Marina Bay Financial Centre!
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Being awarded with One Michelin Star for four consecutive years since 2016, this fiery outlet is helmed by one of the top Sichuan Chefs Wong Chun Fai in Hong Kong who specialises in “Mala” Sichuan cuisine.
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More than just chillies and peppercorns, the authentic Sichuan dishes here gives a myriad of taste profiles to reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Wholesomely addictive! Personal favourite got to be the braised garoupa fish (featured above), bringing out the ‘qi’ in us with its flavoursome broth as the heat & essence take over our palate gradually.
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• Chili Oil Wontons ($12)
• Mouth Watering Boneless Chicken ($13) 💕
• Bang Bang Vegetarian Wontons ($12)
• Sugar Glazed Ginger and Scallion Beef ($25)
• Chili Fried Iberico Pork Sichuan Style ($45)
• Braised Garoupa Fish Fillet in Chili Oil ($50/large) ❤️🤤
• Sautéed String Beans with Minced Pork ($18)
• Mapo Tofu ($16)👍🏻
• Red Bean Pancake ($9)
• Spicy Chocolate Ice Cream ($6) 🌶😆
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All ingredients are specially imported from Sichuan, China to preserve authenticity. Swipe for more!

For this upcoming Dragon Boat Festival 2019, @JooChiatKimChoo has partnered with home-grown brand @ByndArtisan to curate a bespoke limited-edition gift box – “The Emperor’s Heirloom”, housing a set of 6 of their limited edition* Emperor Dumplings specially created to celebrate the annual festival of rich history.
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🤤Emperor’s Dumplings ($14.80/pc) - premium braised pork, dried scallops, lup cheong, egg yolk, gingko nuts, chestnuts & premium grade shiitake mushrooms with 22 spice blends. *Made to order 7 days in advance with min. 10pcs.
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💕The Empress Heirloom ($128 per set - leatherette box with 6 emperor’s dumplings) - only available for corporate and selection locations.
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Psst! Handcrafted leatherette box can be transformed into a desk organiser, snack box, an elegant everyday carrier, or simply just by utilising the strap wristlet to hold your keys!
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The award-winning rice dumpling brand has also launched a Halal-certified brand – Kim Choo Kid. Created in collaboration with 7-Eleven, flavours include Nonya Chicken and the Salted Chicken Halal Dumplings ($2.80 each).
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Each triangular rice dumpling pack is conveniently designed to be eaten on-the-go, with their leaves already removed. 😆Available island-wide at all 7-Eleven convenience stores.
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✨Swipe to end for more info!

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Wholesome variety of seafood, meat, vegetables & usual hotpot/grill suspects! Ala carte items starts from $1.80-$2.80 per plate & eat-all-you-want-buffet is at $29 per pax all day everyday.
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Psst! Ordering here is completely fuss-free! While you can still order the usual way, they also give you the option of ordering conveniently via QR Code/ WeChat! Fantastic for buffet situation as you won’t ever have to feel guilty for getting more 😆

Reservations via 8119 6664 or enquiry@siamsquaremookata.com.sg
siamsquaremookata.com.sg/contact-us/

Find them at the following outlets:
📍 1 Pasir Ris Close (E!hub) *Latest✨
📍 Golden Mile Tower (Basement 1)
📍 332 Ang Mo Kio Ave 1
📍 134 Jurong Gateway Road(Jurong East)
📍 450 Clementi Ave 3
📍 221 Boon Lay Shopping Centre (Jurong West)
📍 22A Havelock Road
📍 11 Woodlands Close
📍 155 Bukit Batok St 11
📍 Building 3 Punggol Point (Punggol Settlement)

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😍You got to try their Dong Ding Oolong Milk Tea, excellent with its especially huge bobas. Give them credits for being different as every cup is specially brewed-to-order using a grinder and high-pressure Lion tea-making machine in order to maintain consistency for the tea fragrance and sweetness. There’s also a tea appreciation counter to let you try their tea with different roast level.
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Tea selection consists of Green tea, Black tea, Cassia Black tea, High Mountain Pouchong tea, Osmanthus Oolong tea, & Dong Ding Oolong tea. You can choose to mix them with either juice, honey, milk or mousse along with toppings such as bubble, grass jelly, coconut jelly & konjac jelly. Prices start from $3.20.
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Psst! Their Dong Ding Oolong Tea was awarded with the Highest International Authority iTQi certification in 2017 - which is equivalent to a Michelin 3-star standard (also the only tea beverage company to receive this prestigious placement). Try it ✌🏻

2 lucky winners will be picked to enjoy this latest tongue numbing sensation by @wingstopsg! 🍗 An excellent alternative to regular hot wings, I was pleasantly surprised with the crispy tender boneless chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics - full on mala effect that’ll get you drooling for real! As it’s only available for a limited time, don’t miss this especially if you’re a true fan of Mala Hotpot and Mala Steamboat 🤤
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Giving away 6 pc boneless wings combo with:
- 3 pc Mala Mala - 3 pc flavor of choice
- Reg Side
- Reg Drink
- Ranch (gawd it goes so well with this)
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All you have to do:
1. Like this post ❤
2. Follow @wingstopsg
3. Comment & tag a friend
- Multiple entries allowed to up your stakes
- Bonus entries if you repost (story/post) (public account & tag me so I’ll know)
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😊Contest ends 19th May 2019, 2359hrs, applicable to those residing in Singapore only. Winner will be notified by DM. All the best! 💪🏻

Heavenly comfort food on a simple field day.

Overall a very worthy dish that’s not surfeiting at all. Though big eaters might want to order this as a side to share as the portion might be a little small.
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🤤Pork Chop w/ Wanton Guan Miao Noodles ($13.80)
Amazingly tender slab of pork chop & authentic wanton paired with flat wavy noodles made using the traditional Tainan method with history of more than a 100 years. The sun-drying process for the noodles creates a pleasantly chewy texture that goes well in soup or dry dishes. Hardly able to find this noodles at most other restaurants so this shall be my go-to place!
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Psst. Visited this place after the disappointment at Shihlin Night Market - best decision made that week.

Serving up aesthetically-pleasing all-day breakfast, brunch & rice bowls with a Japanese twist from $9.50, the menu at @nuevo.cafe changes every 3-6 months and the current highlights are worth your next visit! • Potato Mochi ($8)
• Squid Kara Age w Tobikko Tartar ($10)
• Yakiniku Wagyu Rice Bowl ($9.50)
• Mentaiko Carbonara ($10)
• Charcoal Grilled Baked Salmon ($18)
• Nuevo Breakfast ($17.90)
• Croque Madame ($14.90)
• Charcoal Grilled Hamburg Steak ($12)
• Burnt Chicken w/ Cheese Sausage ($14)
* Swipe for more.
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📍Nuevo Cafe
#01-01, Zhao Lim Bldg
115 Eunos Ave 3, S409839

The locally themed menu here features tantalising entries from a collaboration with TimbreX and the popular zi char brand, Keng Eng Kee (KEK) Seafood – selection includes drool-worthy items like Moonlight Horfun ($10), Coffee Pork Ribs ($15) and Chicken Cutlet in Tiger Lemon Radler Sauce ($18).
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✨Psst! Customise your own Tiger Beer bottle with your name for $15 here too!

Celebrating its first anniversary here in Singapore, @SpiceWorldSG has officially introduced 8 menu items and this fun dessert hotpot as part of their permanent menu! Launched just two months ago as a trial, the boba hotpot is well-received by customers and you can now enjoy the fun anytime! The bubbly, chocolatey, choice of Assam or Matcha Milk Tea Hotpot is enjoyed with sweet and savoury toppings such as taro, purple sweet potatoes, pumpkin, yam, coconut and fruit jellies, mala bakwa and tender milk beef.
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• Ying-Yang Mala and Boba Hotpot Combo ($39.90)
• Bullish Day ($36.90) - platter of different cuts of sliced beef, tripe and tongue
• Traditional Handmade Beef Balls ($15.90)
• Tender Milk Beef ($15.90)
• The Mermaid ($18.90) – fresh red tilapia slices wrapped around a doll
• US Scallops ($19.90) – marinated in 16 herbs & spices
Australian Hairy Abalone ($12.90 per piece)
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* Swipe for more photos.