Spam Bam (S$11+)
paprika egg mayo, scallions, crisp spam, jalapenos, baby spinach
In Garlic Chye Poh bread
The spam was overwhelmingly salty. Overwhelmingly drowning other components of the sammie. Only could manage to finish half of it after drowning the cup of plain water and latte.
Hojicha Latte (S$4.50+)
Caffe Pralet
Address 🛖 : 17 Eng Hoon Street # 01-04 Singapore 🇸🇬 169 767
Website 🕸️ : www.caffepralet.com.sg
Open 🕰️ : 9am - 6pm
Lor Mee with Shark Nuggets (S$5)
Putu Ayu (S$6/ 6pcs) - Hot Favourite
Ondeh Ondeh (S$0.60/ pc)
Kueh Dardar (S$0.80/ pc)
Ongol Ongol (S$0.80/ pc)
Steam Tapioca (S$0.70/ pc)
Kueh Salat (S$1.10/ pc)
Lemper Ayam (S$1.30/ pc)
Kueh Ambon (S$1.40/ pc)
Pandan Chiffon Cake (S$5/ small)
Tiong Bahru Galicier Pastry
Address 🏡 : Blk 55 Tiong Bahru Road, # 01-39 Singapore 🇸🇬 160 055
Open ⏰ : Mon - Sat : 10am - 8pm
Apple Crumble King (S$1.20) - thin crust
Chocolate Boat Cake (S$1.60)
Ondeh Ondeh Cake (S$1.20) x 2 - yummy and moist
Pandan Kaya Cake (S$0.80)
Chocolate Roll (S$0.80)
Sugar Roll (S$0.80)
Pistachio Eclair (S$1.20)
Available at @HappyOvenSingapore
Also got ordered Banana Cake (S$3.50) but it’s not in the box.
Happy Oven
Website 🌐 : https://www.happyoven.com.sg/
Note 📝 : free delivery with minimum S$200
Got 5% discount
Leung Sang Egg Tart (S$1.60/pc) x 2 + 1 free
Western Egg Tart (S$1.60/ pc) x 2
Mushroom Chicken Pie (S$1.60/ pc) x 2
Roasted Chicken Pie (S$1.60/ pc) x 1
Lotus Seed Century Egg (S$1.60/ pc) x 1
Wife’s Delight Pastry (S$1.60/ pc) x 1
Egg Yolk Lotus Seed Paste Pastry (S$1.60/ pc) x 1
10 pieces of S$1.60 free 1 piece so got another Egg Tart. The egg tart had a thinner crust compared to the western version.
Roasted Chicken Po-Lo Bun (S$1.10/ pc)
Custard Po-Lo Bun (S$1.10/ pc) x 3
Paid S$21.30
Leung Sang Hong Kong Pastries 良辰美点
Address 🏡 : Blk 18 Jalan Membina # 01-06 Singapore 🇸🇬 164 018
Tel ☎️ : 6271 6056
Open ⏰ :
Mon - Fri : 7.30am - 8pm
Sat - Sun : 8am - 7.30pm
Note 📝 : S$20 Delivery fee shared among all
Interestingly both outlets which I visited ran out of hotdog bun.
So instead of hotdog + coffee ☕️ which I purchased for S$2 through @grab_sg , I had 2 coffee (iced) at @paiks.coffeesg in @tiongbahruplazasg .
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Paik’s Coffee
Address 🏡 : 302 Tiong Bahru Road, # 02-111 Tiong Bahru Plaza, Singapore 🇸🇬 168 732
Open ⏰ : 11.30am - 10pm
Website 🌐 : http://www.paikbibim.com
MRT 🚇 : Tiong Bahru (EW17)
Chwee Kueh
Available at @jianboshuikueh
Soft and smooth, topped with addictive preserved radish.
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Jian Bo Shui Kueh 楗柏水粿
Address 🏠 : 30 Seng Poh Road, # 02-05 Tiong Bahru Market & Food Centre, Singapore 🇸🇬 168 898
Open ⏰ : 5.30am - 10pm
Website 🌐 : http://www.jianboshuikueh.com
MRT 🚇 : Tiong Bahru (EW17)
Stuffed Beancurd Puff
Available at @harrianns
Served with a sweet spicy sauce
Like the feel of crunchy vegetables
Think 🤔 got mock luncheon meat too?
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HarriAnns
Address 🏠 : 30 Seng Poh Road, # 02-25 Tiong Bahru Market & Food Centre, Singapore 🇸🇬 168 898
Open ⏰ : Tue - Sun : 6am - 2pm
Website 🌐 : http://www.harrianns.com/
MRT 🚇 : Tiong Bahru (EW17)
Lor Mee
S$4 version
Topup S$1 for extra lor bak (braised meat)
Mixed bee hoon & mee version
Served with slices of fishcake and ngor hiang, fried fish nuggets, stewed pork belly and braised egg, serving with sambal chill, red/green chopped chillies, and minced garlic.
Long queue with about 10 pax in front of me.
Favourite part would be the crispy battered fish.
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Tiong Bahru Lor Mee 中峇鲁卤麵
Address 🏠 : 30 Seng Poh Road, # 02-80 Tiong Bahru Market Food Centre, Singapore 🇸🇬 168 898
Melon & Parma Ham ($4.50/scoop for Premium flavour)
A light orange color similar to rock melon, with bits of ham in it. Kind of reminding me of bacon ice cream.
An interesting flavour is the white colored Truffle ($4.50/ scoop for Premium flavour). It really has truffle taste which is usually in savoury food as Truffle fries and Truffle egg.
Available at @dessertprojectsg
Passionfruit Meringue Tart
Tastes sweet and bit tart. Crust can cut through easily. Looking so pretty like a flower 🌸 . Available at @creamandcustard
Smoked Salmon Hash ($19)
Pan roasted bacon & potato hash, cold smoked Norwegian salmon, soft centre free range hen's egg, housemade pesto, baby spinach & freshly grated Parmesan. A bit too salty for me with smoked salmon and bacon.
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