They charcoal roast everything there and the skin of the siobak is really crunchy. Roast ducks are also very tender and not so dry and the char siew caramelise without too much fats. Half a duck for $18 and siobak or char siew starts from only $3 per a la carte portion. The char siew wings are OMG... So good at $1.10 each! Best of all, near where we live haha.

Ah Siong Roast Duck
Add: 69 Bedok South Ave 3 (Coffeeshop nearer to main road)

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Thanks to my darling for introducing me this hidden gem. Although Meixi's Kitchen has a lot of branches, not all cooked the same.

Meixi's Kitchen & Meixi Hakka Yong Tau Foo
Add: 448 Clementi Ave 3 BGain Coffeeshop
https://maps.app.goo.gl/jNUGH

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Clear and can see what's below. First time trying this at Block 58 Bedok South hawker, not bad but the meat a little overcooked to my preference.

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Never thought I would come here to have my BKT fix. Soup is peppery type but not overly peppery till you choke. Meat is cooked to perfection, tender yet not overly soft. The braised intestines were yummy and I packed the braised pork leg for dinnner which was delish when eaten with steamed rice.

Outram Park Ya Hua Rou Gu Cha
Add: 7 Keppel Road, #01-05/07 PSA Tanjong Pagah

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The bak kwa you must make sure uncle give you the fresher ones cos these things don't move like Bee Chun Heng. Good thing is, it is not salty, full of charcoal flavour (cos he BBQ wings mah) and thick. He is smart to sell per stick like what you see at only $3 so people can buy to try. Oh gawd this is addictive!

佳辉 BBQ
Add: 16 Bedok South Rd #01-40

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Definitely tasted better and cheaper in China lah but this one is halal. Noodles are made on the spot and soup tasted like those in China too. Spice level can up a bit more though. Damage $11+ for noodle plus the beef slices. Not cheap but at least the noodles and beef tasted good.

牛一嘴 Nuodle
Add: #01-146 Singpost Centre

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At the same food centre as Eatz Vadai I posted yesterday. Had this Kway Chap set for lunch for only $3.50. Intestines do not have smell, sauce is rich so it goes damn well with the ultra thin Kway. And the old couple are very generous with their ingredients! So good I went for another bowl of Kway. Will be back for this I'm sure.

Kway Chap
Add: 56 Jalan Benaan Kapal

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This hawker centre is a very small one with about 10 stalls. Hidden from all the hype and hard anything around. So going there will be challenging unless you drive.

Edward started Eatz Vadai 2 months back at this Bird-Dont-Lay-Egg place. Rental is of course very low and so will be human traffic. Left his corporate travel job and started this together venture with another partner. The recipe he's using is bought over from the retired Legendary Gordon Koh's famous Vadai.

The Vadai tasted crispy leaning a little to crunchy side. So must eat it whilr it's hot. The insides could fluff a bit more for me but the taste is really good. The blend of curry leaves and onions goes very well and now I can understand why they sold so well in Gordon's previous pubs. Beers with Vadai, cant go wrong!

Each Vadai goes for $1 with or without prawns. Indians don't like with prawns and eat with yogurt. We Singaporeans love it with small prawns and raw green chilli, which you can help yourself with.

So go check it out, support local and hawkerpreurs! This is truly a hidden gem!

Eatz Vadai
Add: 56 Jalan Benaan Kapal
Hours: Mon - Sat (10am to 5pm), Sunday Closed

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The pork balls are all homemade as well since day 1 and they were yummy! Seems like many Legendary Hawkers are here too like Chuan Oyster, Hokkien Mee, Fish Soup and Laksa. Go explore this Hawker Centre and check out all the stalls!

Lau Pa Sat Fishball Minced Meat Mee
Add: 22A Toa Payoh Lor 7, #01-02 Kim Keat Palm Market & Food Centre

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Need to rest well today if not cannot chiong for the week!

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The fragrance from the onion oil, the supple noodles, savoury minced meat and punch from the chili paste gives this entire bowl of awesomeness its satisfaction.

林玉梅 Sarawak Laksa & Kolo Mee
Add: #01-33 Haig Road Hawker Centre

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Rice also very fragrant. $5 for this Nasi Lemak Set.

JC Nasi Lemak
Add: #01-01 Timbre+

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Big Roy

Level 8 Burppler · 604 Reviews

Food/Travel/Lifestyle Blogger | F&B Consultant | SCAE Intermediate & Coffee School Australia Barista

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