Chinese food is akin to an art form - you mould the pieces with your fingers. Beauty in a pot has the finest artists moulding our food, the skin was so even and didn't break apart despite swimming in the pot for really long!
Place this homemade fish tofu in the non-spicy beauty collagen broth for about 10 minutes! Wonderfully tasty and silken, and it's natural sweetness from the fish is similar to that of white chocolate. Tender and delicate!
The meatballs and fish balls are handmade! Really soft and squishy
Strong enough to numb your tongue. Made from pork bones with Szechuan Chilli oil, the soup uses natural flavors from red dates, wolfberries, ginseng and danggui. You can select mildly spicy, spicy or extra spicy broth!
Refillable and refreshing pot of tea
Level 7 Burppler · 378 Reviews
A challenging epicurean journey to find good food of yesterday for tomorrow.
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