Kuala Lumpur Bagus

How I miss this.

Win Heng Seng Restoran is the must-go Chinese coffeeshop in KL’s Golden Triangle district.

Check out the restaurant in the video & at http://danielfooddiary.com/2015/01/15/marinis57

Capellini All’aragosta - al dente angel hair pasta, cooked in light tomato sauce with fresh chunky lobsters on the side.

http://danielfooddiary.com/2015/01/15/marinis57

http://danielfooddiary.com/2015/01/15/marinis57

A golden sphere with hot melted chocolate poured all over to reveal.... Chocolate brownie with hazelnut mousse.

Add some marshmallows and fresh berries.
From M Marini Cafe, ground floor KLCC. I am at Kuala Lumpur now!

They gave me a PICNIC, and EVERYTHING was edible.

The picnic cloth can be eaten. See that lipstick? Can also be eaten. It's chocolate. Beneath that is a chocolate brownie, summer chocolate served with peaches, cherries, chocolates and gelato.
By the way, it's at the 57th floor of KLCC. Super beautiful.

Loved the Jalan Imbi noodles at Lot 10 so much that I went to the original stall.

This is about twice better than what I had, the kway teow is so smooth it slides down. Deceptively simple, but spectacularly tasty.

The guy beside said he had been eating this for 30 years, and the owner reared his own pig, doesn't get from suppliers.

But the owner may be retiring soon....

Nothing like a thick slab of dry age tenderloin, aged for at least 21 days, with a drying room within the restaurant.
The result was thick crust steak with a pinkish melt-in-the-mouth middle, and all we needed was just some basic sea salt to bring out the flavors.

All set against the backdrop of Kuala Lumpur’s most beautiful skyline. Watch to see.

So beautiful.

Thankful for 2015. So far, so good.

How I miss this.

Win Heng Seng Restoran is the must-go Chinese coffeeshop in KL’s Golden Triangle district.

Check out the restaurant in the video & at http://danielfooddiary.com/2015/01/15/marinis57

Here at M Marini Caffè at KLCC, opened by Modesto Marini.

Having the Tiramisu, cocoa and espresso with mascarpone cheese and savoiardi biscuit.

Having a good time. Happy to be in Malaysia!