I like it. Creamy thick soup base with thin Hakata style noodles. But I am kind of sure there are better ones around.
Send your recommendations over, hopefully I don't have to queue too long!
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It's not Ichiran, Ippudo or Santouka.
But 'burnt' Gogyo 五行 ramen near Nishiki market at Kyoto. The blackish looking burnt miso ramen came with a layer of black, char-like specks on top.
The broth is said to be cooked up to 300 degrees! Resulting in a soup that is spectacularly rich which is hot from the first till the last drop. Hugely satisfying. The bad: my throat still feels the heat now.
Off to find good ramen in Tokyo next. Before that, watch the flames!
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foreverhunger