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Cold Wagyu Lamian with Hot and Sour Broth by Chef Sam Leong of FOREST
Foie Gras with Beet, Rhubarb, Riberry by Douglas Tay of OSIA
Fresh lumpia with Shrimp, String Beans, Carrots, Tofu sprouts, with a peanut sauce
Traditional Filipino food made by my grandmothers. The soul in their food is just felt with the first bite :)
Level 3 Burppler · 7 Reviews
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