Viet

Rice noodles topped with blanched beef slices, peanuts, bean sprouts, pickled cucumber and alot of fried scallions, sitting in a tasty broth made from fish sauce.

Aromatic vietnamese coffee topped with a delicious, frothy egg foam that tastes like custard. The owner used to work in France as a chef and opened this cafe in Hanoi which is hugely popular with local hipsters and justifiably famous for its trademark brew.

Red tilapia fish oven-cooked Vietnamese style, served in aubergine on a puffed young rice layer

Chopped duck mixed with currants and apple, then cooked in cinnamon and cognac. Topped with a buttery, crumbly French pastry shell

"Cha Ca" style fish wrapped in bacon atop a bed of rice noodles, served with saffron sauce

Paper thin rice rolls that can contain a variety of fillings, from bbq pork, crab, mushroom to ground up water beetles! Delicious served with sweet light soy sauce.

Vietnamese braised fish in caramel sauce. Tender, moist fish served to you in a sizzling pan. Each piece of fish was evenly coated in the sweet, slightly salty dark sauce, and had deliciously charred and crispy edges. Sliced onions provided textural accompaniment and the addition of dill was unusual but worked very well as a counterpoint to the richness of the dish. The sauce was so good I was compelled to finish what was left of it with rice.

Crispy eel with dry glass noodles. A mountain of deep fried crunchy eel spills into a pot of fried dough fritters as a serving of the dish is perched precariously atop the pots of dough fritter and broth. The dry version is served with crushed peanuts, herbs and dough fritters with broth on the side.

Paper thin rice rolls that can contain a variety of fillings, from bbq pork, crab, mushroom to ground up water beetles! Delicious served with sweet light soy sauce.