Limoncello Pizza & Grill

- Al dente homemade fettuccine with a slight chewy bite soaked the luscious sauce well, although a little too wheat-tasting for me.
- Champignon mushrooms provided an earthy note.
- Beef tenderloin strips were a bit gamey and could be more tender though. [5.5/10]

- White base with mozzarella, parmesan, porcini mushrooms, very flavourful beef sausage and button mushrooms!
- I liked the thin pizza dough that’s Neapolitan-style with a crispy crust and a slight chew 🍕 [8/10]

- Baby squid fried in crispy coating was firmly chewy with a salty flavour profile!
- Prawns were sweet, wouldn’t mind a bigger portion given the price of the starter 🦐 [7.5/10]

- Burrata cheese was very fresh and creamy!!
- Balanced with prosciutto ham that’s moist and not overly salty. [7/10]

Tried out Limoncello the other day and they definitely didn’t disappoint! We were seated alfresco and absolutely loved the decor in the place; it was definitely the right choice for a romantic date out.

On top of that, the food was pretty good as well. Pictured is the 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐀𝐥 𝐆𝐫𝐚𝐧𝐜𝐡𝐢𝐨 ($28), and the choice of gluten free pasta was also available, which I opted for! Piled with a generous serving of fresh crabmeat in a light bisque sauce, their rendition was one of the better pastas I’ve had in Singapore so far. I’m definitely keen to come back and try their other dishes in the future.

Got one of their special menu items - the sea urchin pasta but though it was average and pricey. Pasta serving was huge but there was barely any Uni. The pizzas were better though and would recommend that instead.